Mushrooms and truffles — Production in Zimbabwe

Zimbabwe: Mushrooms and truffles — Production was 948.13 t in 2024. ◆ Volatile

Latest (2024)
948.13 t
Change on year
up 3.2%
World rank
50th
of 72 countries
All-time high
948.13 t
in 2024
All-time low
18.24 t
in 1991
Years of data
38
1987–2024

Mushrooms and truffles — Production in Zimbabwe, 1987–2024

02004006008001.0k1987200520241987: 300 t1988: 300 t1989: 300 t1990: 375 t1991: 18.2 t1992: 40.2 t1993: 66.4 t1994: 92.7 t1995: 118.9 t1996: 163.6 t1997: 185.2 t1998: 220 t1999: 240 t2000: 230 t2001: 250 t2002: 320 t2003: 324.1 t2004: 344.9 t2005: 350 t2006: 393.8 t2007: 425.8 t2008: 458.3 t2009: 491.6 t2010: 525.8 t2011: 560.8 t2012: 620 t2013: 620 t2014: 641 t2015: 678.2 t2016: 711.7 t2017: 743.1 t2018: 773.5 t2019: 803.5 t2020: 830.9 t2021: 860.2 t2022: 889.5 t2023: 918.8 t2024: 948.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 948.13 t for mushrooms and truffles — production in 2024. That is the highest value across all 38 years on record.

That represents a change of up 3.2% on the previous year and up 47.9% over ten years.

Over the whole period, mushrooms and truffles — production in Zimbabwe peaked at 948.13 t in 2024 and was at its lowest, 18.24 t, in 1991.

That places Zimbabwe 50th out of 72 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 300 t 300 t 300 t 3
1990s 152.03 t 18.24 t 375 t 10
2000s 358.84 t 230 t 491.61 t 10
2010s 667.76 t 525.8 t 803.55 t 10
2020s 889.52 t 830.88 t 948.13 t 5

Countries ranked near Zimbabwe

  1. 47 Algeria 1,110 t compare
  2. 48 Finland 1,070 t compare
  3. 49 Jordan 1,026 t compare
  4. 51 Philippines 882.13 t compare
  5. 52 Greece 880 t compare
  6. 53 New Zealand 683.49 t compare

See the full ranking of 103 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is mushrooms and truffles — production in Zimbabwe?
Mushrooms and truffles — production in Zimbabwe was 948.13 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Zimbabwe?
The highest recorded value was 948.13 t in 2024.
What is the lowest mushrooms and truffles — production recorded in Zimbabwe?
The lowest recorded value was 18.24 t in 1991.
How does Zimbabwe rank for mushrooms and truffles — production?
Zimbabwe ranks 50th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Zimbabwe?
Over the last ten years it is up 47.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/zimbabwe/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.