Mushrooms and truffles — Production in Oceania

Oceania: Mushrooms and truffles — Production was 57,624 t in 2024. ◆ Volatile

Latest (2024)
57,624 t
Change on year
down 8.5%
Rank
15th
of 23 groups
All-time high
70,323 t
in 2021
All-time low
300 t
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Production in Oceania, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mushrooms and truffles — production in Oceania stood at 57,624 t.

The figure is down 8.5% on the previous year and down 5.6% over ten years.

Over the whole period, mushrooms and truffles — production in Oceania peaked at 70,323 t in 2021 and was at its lowest, 300 t, in 1961.

That places Oceania 15th out of 23 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in Oceania, year by year

Annual values for Mushrooms and truffles — Production in Oceania, 1961 to 2024.
Year t Change
1961 300 t —
1962 620 t +106.7%
1963 660 t +6.5%
1964 690 t +4.5%
1965 700 t +1.4%
1966 700 t +0.0%
1967 800 t +14.3%
1968 550 t -31.2%
1969 715 t +30.0%
1970 866 t +21.1%
1971 1,073 t +23.9%
1972 1,024 t -4.6%
1973 2,836 t +177.0%
1974 3,203 t +12.9%
1975 7,297 t +127.8%
1976 7,762 t +6.4%
1977 8,845 t +14.0%
1978 9,729 t +10.0%
1979 10,223 t +5.1%
1980 10,803 t +5.7%
1981 11,201 t +3.7%
1982 12,382 t +10.5%
1983 12,266 t -0.9%
1984 13,036 t +6.3%
1985 14,557 t +11.7%
1986 14,726 t +1.2%
1987 16,903 t +14.8%
1988 19,958 t +18.1%
1989 21,384 t +7.1%
1990 23,534 t +10.1%
1991 27,394 t +16.4%
1992 29,002 t +5.9%
1993 31,875 t +9.9%
1994 44,889 t +40.8%
1995 38,837 t -13.5%
1996 41,245 t +6.2%
1997 42,985 t +4.2%
1998 47,295 t +10.0%
1999 45,718 t -3.3%
2000 44,500 t -2.7%
2001 47,894 t +7.6%
2002 51,912 t +8.4%
2003 47,788 t -7.9%
2004 54,785 t +14.6%
2005 56,592 t +3.3%
2006 52,181 t -7.8%
2007 51,239 t -1.8%
2008 54,531 t +6.4%
2009 50,381 t -7.6%
2010 47,041 t -6.6%
2011 54,263 t +15.4%
2012 49,782 t -8.3%
2013 52,083 t +4.6%
2014 61,018 t +17.2%
2015 43,848 t -28.1%
2016 51,747 t +18.0%
2017 47,789 t -7.6%
2018 52,583 t +10.0%
2019 49,882 t -5.1%
2020 50,394 t +1.0%
2021 70,323 t +39.5%
2022 65,314 t -7.1%
2023 62,966 t -3.6%
2024 57,624 t -8.5%

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +177.0% 1,024 t 2,836 t
1975 +127.8% 3,203 t 7,297 t
1962 +106.7% 300 t 620 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 637.22 t 300 t 800 t 9
1970s 5,286 t 866 t 10,223 t 10
1980s 14,722 t 10,803 t 21,384 t 10
1990s 37,277 t 23,534 t 47,295 t 10
2000s 51,180 t 44,500 t 56,592 t 10
2010s 51,003 t 43,848 t 61,018 t 10
2020s 61,324 t 50,394 t 70,323 t 5

Countries ranked near Oceania

  1. 12 United Kingdom of Great Britain and Northern Ireland 76,854 t compare
  2. 13 Ireland 70,150 t compare
  3. 14 Hungary 61,620 t compare
  4. 15 Italy 60,550 t compare
  5. 16 Australia and New Zealand 57,624 t compare
  6. 17 Australia 56,941 t compare
  7. 18 Indonesia 48,689 t compare

See the full ranking of 103 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is mushrooms and truffles — production in Oceania?
Mushrooms and truffles — production in Oceania was 57,624 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Oceania?
The highest recorded value was 70,323 t in 2021.
What is the lowest mushrooms and truffles — production recorded in Oceania?
The lowest recorded value was 300 t in 1961.
How does Oceania rank for mushrooms and truffles — production?
Oceania ranks 15th out of 23 groups with data for 2024.
Is mushrooms and truffles — production rising or falling in Oceania?
Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/oceania/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.