Mushrooms and truffles β€” Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Mushrooms and truffles β€” Production was 9,126 t in 2024. β–² Rising

Latest (2024)
9,126 t
Change on year
up 0.7%
Rank
21st
of 28 groups
All-time high
9,212 t
in 2017
All-time low
18.24 t
in 1991
Years of data
38
1987–2024

Mushrooms and truffles β€” Production in Land Locked Developing Countries (LLDCs), 1987–2024

02.0k4.0k6.0k8.0k10.0k1987200520241987: 300 t1988: 300 t1989: 300 t1990: 375 t1991: 18.2 t1992: 5.3k t1993: 4.4k t1994: 2.7k t1995: 4.7k t1996: 4.6k t1997: 4.5k t1998: 3.4k t1999: 5.1k t2000: 5.4k t2001: 5.7k t2002: 6.4k t2003: 5.5k t2004: 6.2k t2005: 6.6k t2006: 7.2k t2007: 7.7k t2008: 8.0k t2009: 8.4k t2010: 9.0k t2011: 8.7k t2012: 8.9k t2013: 8.8k t2014: 8.9k t2015: 9.0k t2016: 9.2k t2017: 9.2k t2018: 9.0k t2019: 9.1k t2020: 9.1k t2021: 9.2k t2022: 9.0k t2023: 9.1k t2024: 9.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 9,126 t for mushrooms and truffles β€” production in 2024.

The figure is up 0.7% on the previous year and up 3.0% over ten years.

Over the whole period, mushrooms and truffles β€” production in Land Locked Developing Countries (LLDCs) peaked at 9,212 t in 2017 and was at its lowest, 18.24 t, in 1991.

Land Locked Developing Countries (LLDCs) ranks 21st of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 300 t 300 t 300 t 3
1990s 3,508 t 18.24 t 5,345 t 10
2000s 6,704 t 5,394 t 8,400 t 10
2010s 8,972 t 8,723 t 9,212 t 10
2020s 9,090 t 9,033 t 9,151 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 18 Australia and New Zealand 57,624 t compare
  2. 19 Australia 56,941 t compare
  3. 20 Indonesia 48,689 t compare
  4. 21 Belgium-Luxembourg 45,200 t compare
  5. 22 Belarus 29,354 t compare
  6. 23 Belgium 28,000 t compare
  7. 24 Viet Nam 25,925 t compare

See the full ranking of 103 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is mushrooms and truffles β€” production in Land Locked Developing Countries (LLDCs)?
Mushrooms and truffles β€” production in Land Locked Developing Countries (LLDCs) was 9,126 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles β€” production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 9,212 t in 2017.
What is the lowest mushrooms and truffles β€” production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 18.24 t in 1991.
How does Land Locked Developing Countries (LLDCs) rank for mushrooms and truffles β€” production?
Land Locked Developing Countries (LLDCs) ranks 21st out of 28 groups with data for 2024.
Is mushrooms and truffles β€” production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles β€” Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles β€” Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Mushrooms and truffles β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.