Mushrooms and truffles — Production in Cyprus

Cyprus: Mushrooms and truffles — Production was 1,260 t in 2024. ◆ Volatile

Latest (2024)
1,260 t
Change on year
up 3.3%
World rank
44th
of 72 countries
All-time high
2,300 t
in 1993
All-time low
120 t
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Production in Cyprus, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 1,260 t for mushrooms and truffles — production in 2024.

The figure is up 3.3% on the previous year and up 81.6% over ten years.

Over the whole period, mushrooms and truffles — production in Cyprus peaked at 2,300 t in 1993 and was at its lowest, 120 t, in 1961.

Cyprus ranks 44th of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in Cyprus, year by year

Annual values for Mushrooms and truffles — Production in Cyprus, 1961 to 2024.
Year t Change
1961 120 t —
1962 130 t +8.3%
1963 140 t +7.7%
1964 150 t +7.1%
1965 160 t +6.7%
1966 170 t +6.2%
1967 180 t +5.9%
1968 190 t +5.6%
1969 200 t +5.3%
1970 210 t +5.0%
1971 220 t +4.8%
1972 230 t +4.5%
1973 240 t +4.3%
1974 250 t +4.2%
1975 260 t +4.0%
1976 270 t +3.8%
1977 280 t +3.7%
1978 290 t +3.6%
1979 300 t +3.4%
1980 310 t +3.3%
1981 325 t +4.8%
1982 335 t +3.1%
1983 345 t +3.0%
1984 355 t +2.9%
1985 365 t +2.8%
1986 430 t +17.8%
1987 560 t +30.2%
1988 750 t +33.9%
1989 800 t +6.7%
1990 1,200 t +50.0%
1991 1,350 t +12.5%
1992 1,800 t +33.3%
1993 2,300 t +27.8%
1994 2,150 t -6.5%
1995 1,650 t -23.3%
1996 1,500 t -9.1%
1997 2,170 t +44.7%
1998 2,300 t +6.0%
1999 2,000 t -13.0%
2000 1,730 t -13.5%
2001 1,470 t -15.0%
2002 1,270 t -13.6%
2003 1,200 t -5.5%
2004 1,101 t -8.2%
2005 1,014 t -7.9%
2006 828 t -18.3%
2007 1,213 t +46.5%
2008 1,013 t -16.5%
2009 793 t -21.7%
2010 790 t -0.4%
2011 801 t +1.4%
2012 809 t +1.0%
2013 1,007 t +24.5%
2014 694 t -31.1%
2015 797 t +14.8%
2016 723 t -9.3%
2017 617 t -14.7%
2018 600 t -2.8%
2019 1,230 t +105.0%
2020 1,160 t -5.7%
2021 1,140 t -1.7%
2022 1,300 t +14.0%
2023 1,220 t -6.2%
2024 1,260 t +3.3%

Cyprus compared with similar countries

  • Cyprus's 1,260 t is below the median for high income countries, which is 3,040 t, 41% of the median. (33 countries reporting)
  • Cyprus's 1,260 t is below the median for Europe & Central Asia, which is 2,050 t, 61% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +105.0% 600 t 1,230 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 160 t 120 t 200 t 9
1970s 255 t 210 t 300 t 10
1980s 457.5 t 310 t 800 t 10
1990s 1,842 t 1,200 t 2,300 t 10
2000s 1,163 t 793 t 1,730 t 10
2010s 806.8 t 600 t 1,230 t 10
2020s 1,216 t 1,140 t 1,300 t 5

Countries ranked near Cyprus

  1. 41 Sweden 1,700 t compare
  2. 42 Azerbaijan 1,560 t compare
  3. 43 Bosnia and Herzegovina 1,309 t compare
  4. 45 Thailand 1,231 t compare
  5. 46 Malta 1,160 t compare
  6. 47 Algeria 1,110 t compare

See the full ranking of 103 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is mushrooms and truffles — production in Cyprus?
Mushrooms and truffles — production in Cyprus was 1,260 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Cyprus?
The highest recorded value was 2,300 t in 1993.
What is the lowest mushrooms and truffles — production recorded in Cyprus?
The lowest recorded value was 120 t in 1961.
How does Cyprus rank for mushrooms and truffles — production?
Cyprus ranks 44th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Cyprus?
Over the last ten years it is up 81.6%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/cyprus/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.