Mushrooms and truffles — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Mushrooms and truffles — Production was 1,309 t in 2024. ▲ Rising

Latest (2024)
1,309 t
Change on year
up 1.0%
World rank
43rd
of 72 countries
All-time high
2,000 t
in 2005
All-time low
300 t
in 1992
Years of data
33
1992–2024

Mushrooms and truffles — Production in Bosnia and Herzegovina, 1992–2024

5001.0k1.5k2.0k1992200820241992: 300 t1993: 355.7 t1994: 400 t1995: 300 t1996: 400 t1997: 700 t1998: 800 t1999: 900 t2000: 1.2k t2001: 800 t2002: 1.0k t2003: 1.1k t2004: 1.5k t2005: 2.0k t2006: 1.0k t2007: 1.0k t2008: 1.1k t2009: 1.2k t2010: 1.2k t2011: 1.2k t2012: 1.0k t2013: 1.0k t2014: 1.1k t2015: 1.1k t2016: 1.2k t2017: 1.2k t2018: 1.2k t2019: 1.3k t2020: 1.3k t2021: 1.3k t2022: 1.3k t2023: 1.3k t2024: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 1,309 t for mushrooms and truffles — production in 2024.

Compared with earlier readings it is up 1.0% on the previous year and up 19.9% over ten years.

Over the whole period, mushrooms and truffles — production in Bosnia and Herzegovina peaked at 2,000 t in 2005 and was at its lowest, 300 t, in 1992.

Bosnia and Herzegovina ranks 43rd of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Mushrooms and truffles — Production in Bosnia and Herzegovina, year by year

Annual values for Mushrooms and truffles — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 300 t
1993 355.69 t +18.6%
1994 400 t +12.5%
1995 300 t -25.0%
1996 400 t +33.3%
1997 700 t +75.0%
1998 800 t +14.3%
1999 900 t +12.5%
2000 1,200 t +33.3%
2001 800 t -33.3%
2002 1,000 t +25.0%
2003 1,129 t +12.9%
2004 1,500 t +32.9%
2005 2,000 t +33.3%
2006 1,000 t -50.0%
2007 1,000 t +0.0%
2008 1,129 t +12.9%
2009 1,167 t +3.4%
2010 1,200 t +2.8%
2011 1,164 t -3.0%
2012 1,000 t -14.1%
2013 1,000 t +0.0%
2014 1,092 t +9.2%
2015 1,141 t +4.5%
2016 1,192 t +4.5%
2017 1,200 t +0.6%
2018 1,200 t +0.0%
2019 1,255 t +4.5%
2020 1,278 t +1.9%
2021 1,298 t +1.5%
2022 1,283 t -1.1%
2023 1,296 t +1.0%
2024 1,309 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 519.46 t 300 t 900 t 8
2000s 1,192 t 800 t 2,000 t 10
2010s 1,144 t 1,000 t 1,255 t 10
2020s 1,293 t 1,278 t 1,309 t 5

Countries ranked near Bosnia and Herzegovina

  1. 40 Austria 1,900 t compare
  2. 41 Sweden 1,700 t compare
  3. 42 Azerbaijan 1,560 t compare
  4. 44 Cyprus 1,260 t compare
  5. 45 Thailand 1,231 t compare
  6. 46 Malta 1,160 t compare

See the full ranking of 103 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is mushrooms and truffles — production in Bosnia and Herzegovina?
Mushrooms and truffles — production in Bosnia and Herzegovina was 1,309 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Bosnia and Herzegovina?
The highest recorded value was 2,000 t in 2005.
What is the lowest mushrooms and truffles — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 300 t in 1992.
How does Bosnia and Herzegovina rank for mushrooms and truffles — production?
Bosnia and Herzegovina ranks 43rd out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/bosnia-and-herzegovina/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.