Mushrooms and truffles — Gross Production Index Number in Slovakia
Slovakia: Mushrooms and truffles — Gross Production Index Number was 100.75 in 2017. ▲ Rising
Mushrooms and truffles — Gross Production Index Number in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, mushrooms and truffles — gross production index number in Slovakia stood at 100.75.
The figure is down 1.2% on the previous year and up 36.7% over ten years.
Over the whole period, mushrooms and truffles — gross production index number in Slovakia peaked at 114.76 in 2010 and was at its lowest, 29.49, in 1993.
Slovakia ranks 41st of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Mushrooms and truffles — Gross Production Index Number in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 29.49 | — |
| 1994 | 34.4 | +16.6% |
| 1995 | 34.4 | +0.0% |
| 1996 | 39.32 | +14.3% |
| 1997 | 34.4 | -12.5% |
| 1998 | 29.49 | -14.3% |
| 1999 | 39.32 | +33.3% |
| 2000 | 29.49 | -25.0% |
| 2001 | 44.23 | +50.0% |
| 2002 | 39.32 | -11.1% |
| 2003 | 44.23 | +12.5% |
| 2004 | 49.15 | +11.1% |
| 2005 | 54.06 | +10.0% |
| 2006 | 63.89 | +18.2% |
| 2007 | 73.72 | +15.4% |
| 2008 | 88.46 | +20.0% |
| 2009 | 98.29 | +11.1% |
| 2010 | 114.76 | +16.8% |
| 2011 | 93.28 | -18.7% |
| 2012 | 93.38 | +0.1% |
| 2013 | 98.29 | +5.3% |
| 2014 | 99.76 | +1.5% |
| 2015 | 98.29 | -1.5% |
| 2016 | 101.95 | +3.7% |
| 2017 | 100.75 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.4 | 29.49 | 39.32 | 7 |
| 2000s | 58.48 | 29.49 | 98.29 | 10 |
| 2010s | 100.06 | 93.28 | 114.76 | 8 |
Countries ranked near Slovakia
- 38 Republic of Korea 102.83 compare
- 39 Latvia 102.78 compare
- 40 Kazakhstan 101.99 compare
- 42 Albania 100 compare
- 42 Montenegro 100 compare
- 44 Kyrgyzstan 99.85 compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is mushrooms and truffles — gross production index number in Slovakia?
- Mushrooms and truffles — gross production index number in Slovakia was 100.75 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross production index number recorded in Slovakia?
- The highest recorded value was 114.76 in 2010.
- What is the lowest mushrooms and truffles — gross production index number recorded in Slovakia?
- The lowest recorded value was 29.49 in 1993.
- How does Slovakia rank for mushrooms and truffles — gross production index number?
- Slovakia ranks 41st out of 64 countries with data for 2017.
- Is mushrooms and truffles — gross production index number rising or falling in Slovakia?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.