Mushrooms and truffles — Gross per capita Production Index Number in United States of America
United States of America: Mushrooms and truffles — Gross per capita Production Index Number was 66.07 in 2024. ▲ Rising
Mushrooms and truffles — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, mushrooms and truffles — gross per capita production index number in United States of America stood at 66.07.
That represents a change of down 9.6% on the previous year and down 35.3% over ten years.
Over the whole period, mushrooms and truffles — gross per capita production index number in United States of America peaked at 106.37 in 1998 and was at its lowest, 20.81, in 1961.
United States of America ranks 23rd of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Mushrooms and truffles — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.81 | — |
| 1962 | 22.5 | +8.1% |
| 1963 | 24.14 | +7.3% |
| 1964 | 25.75 | +6.7% |
| 1965 | 27.33 | +6.1% |
| 1966 | 27.74 | +1.5% |
| 1967 | 28.53 | +2.8% |
| 1968 | 32.22 | +12.9% |
| 1969 | 32.7 | +1.5% |
| 1970 | 34.48 | +5.4% |
| 1971 | 38.09 | +10.5% |
| 1972 | 41.34 | +8.5% |
| 1973 | 40.93 | -1.0% |
| 1974 | 44.61 | +9.0% |
| 1975 | 47.29 | +6.0% |
| 1976 | 48.53 | +2.6% |
| 1977 | 53.87 | +11.0% |
| 1978 | 61.28 | +13.8% |
| 1979 | 69.12 | +12.8% |
| 1980 | 70.84 | +2.5% |
| 1981 | 70.06 | -1.1% |
| 1982 | 76.38 | +9.0% |
| 1983 | 71.75 | -6.1% |
| 1984 | 81.28 | +13.3% |
| 1985 | 85.39 | +5.1% |
| 1986 | 83.5 | -2.2% |
| 1987 | 86.48 | +3.6% |
| 1988 | 88.13 | +1.9% |
| 1989 | 92.29 | +4.7% |
| 1990 | 97.77 | +5.9% |
| 1991 | 100.89 | +3.2% |
| 1992 | 103.61 | +2.7% |
| 1993 | 99.04 | -4.4% |
| 1994 | 101.92 | +2.9% |
| 1995 | 100.48 | -1.4% |
| 1996 | 99.35 | -1.1% |
| 1997 | 102.45 | +3.1% |
| 1998 | 106.37 | +3.8% |
| 1999 | 106.18 | -0.2% |
| 2000 | 104.15 | -1.9% |
| 2001 | 101.29 | -2.7% |
| 2002 | 100.32 | -1.0% |
| 2003 | 102.12 | +1.8% |
| 2004 | 101.11 | -1.0% |
| 2005 | 99.95 | -1.1% |
| 2006 | 97.81 | -2.1% |
| 2007 | 91 | -7.0% |
| 2008 | 92.31 | +1.4% |
| 2009 | 92.21 | -0.1% |
| 2010 | 88.27 | -4.3% |
| 2011 | 95.05 | +7.7% |
| 2012 | 97.04 | +2.1% |
| 2013 | 97.39 | +0.4% |
| 2014 | 102.14 | +4.9% |
| 2015 | 98.57 | -3.5% |
| 2016 | 99.29 | +0.7% |
| 2017 | 97.34 | -2.0% |
| 2018 | 94.84 | -2.6% |
| 2019 | 86.82 | -8.5% |
| 2020 | 83.33 | -4.0% |
| 2021 | 77.2 | -7.4% |
| 2022 | 71.25 | -7.7% |
| 2023 | 73.09 | +2.6% |
| 2024 | 66.07 | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.86 | 20.81 | 32.7 | 9 |
| 1970s | 47.95 | 34.48 | 69.12 | 10 |
| 1980s | 80.61 | 70.06 | 92.29 | 10 |
| 1990s | 101.81 | 97.77 | 106.37 | 10 |
| 2000s | 98.23 | 91 | 104.15 | 10 |
| 2010s | 95.67 | 86.82 | 102.14 | 10 |
| 2020s | 74.19 | 66.07 | 83.33 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — gross per capita production index number in United States of America?
- Mushrooms and truffles — gross per capita production index number in United States of America was 66.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross per capita production index number recorded in United States of America?
- The highest recorded value was 106.37 in 1998.
- What is the lowest mushrooms and truffles — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 20.81 in 1961.
- How does United States of America rank for mushrooms and truffles — gross per capita production index number?
- United States of America ranks 23rd out of 23 groups with data for 2024.
- Is mushrooms and truffles — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.