Mushrooms and truffles — Gross per capita Production Index Number in Europe

Europe: Mushrooms and truffles — Gross per capita Production Index Number was 99.87 in 2024. ◆ Volatile

Latest (2024)
99.87
Change on year
down 0.7%
Rank
11th
of 23 groups
All-time high
165.74
in 2012
All-time low
8.98
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Gross per capita Production Index Number in Europe, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for mushrooms and truffles — gross per capita production index number in Europe is 99.87, measured in 2024.

That represents a change of down 0.7% on the previous year and up 3.0% over ten years.

Over the whole period, mushrooms and truffles — gross per capita production index number in Europe peaked at 165.74 in 2012 and was at its lowest, 8.98, in 1961.

That places Europe 11th out of 23 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Gross per capita Production Index Number in Europe, year by year

Annual values for Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100) in Europe, 1961 to 2024.
Year Value Change
1961 8.98
1962 9.37 +4.3%
1963 10.83 +15.6%
1964 10.73 -0.9%
1965 12.63 +17.7%
1966 14.07 +11.4%
1967 16.19 +15.1%
1968 15.78 -2.5%
1969 16.05 +1.7%
1970 18.67 +16.3%
1971 21.43 +14.8%
1972 26.81 +25.1%
1973 27.61 +3.0%
1974 29.66 +7.4%
1975 29.27 -1.3%
1976 28.3 -3.3%
1977 30.04 +6.1%
1978 33.29 +10.8%
1979 36.75 +10.4%
1980 38.1 +3.7%
1981 40.12 +5.3%
1982 39.62 -1.2%
1983 42.31 +6.8%
1984 48.28 +14.1%
1985 49.24 +2.0%
1986 50.89 +3.4%
1987 53.51 +5.1%
1988 58.94 +10.1%
1989 64.56 +9.5%
1990 67.77 +5.0%
1991 66.55 -1.8%
1992 72.77 +9.3%
1993 71.27 -2.1%
1994 74.32 +4.3%
1995 72.85 -2.0%
1996 78.7 +8.0%
1997 79.18 +0.6%
1998 81.15 +2.5%
1999 83.5 +2.9%
2000 82.95 -0.7%
2001 86.82 +4.7%
2002 87.27 +0.5%
2003 87.63 +0.4%
2004 87.9 +0.3%
2005 84.68 -3.7%
2006 82.84 -2.2%
2007 83.4 +0.7%
2008 105.64 +26.7%
2009 132.42 +25.4%
2010 128.76 -2.8%
2011 144.13 +11.9%
2012 165.74 +15.0%
2013 95.73 -42.2%
2014 96.96 +1.3%
2015 103.78 +7.0%
2016 99.26 -4.4%
2017 99.94 +0.7%
2018 93.43 -6.5%
2019 96.63 +3.4%
2020 110.27 +14.1%
2021 115.5 +4.7%
2022 103.64 -10.3%
2023 100.55 -3.0%
2024 99.87 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.74 8.98 16.19 9
1970s 28.18 18.67 36.75 10
1980s 48.56 38.1 64.56 10
1990s 74.81 66.55 83.5 10
2000s 92.16 82.84 132.42 10
2010s 112.44 93.43 165.74 10
2020s 105.97 99.87 115.5 5

Countries ranked near Europe

  1. 8 China 138.74 compare
  2. 8 Iran (Islamic Republic of) 68.5 compare
  3. 9 China, mainland 138.7 compare
  4. 10 Romania 130.27 compare
  5. 11 Israel 128.58 compare
  6. 12 Bosnia and Herzegovina 127.39 compare
  7. 13 Armenia 122.31 compare
  8. 14 Zimbabwe 121.31 compare

See the full ranking of 95 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is mushrooms and truffles — gross per capita production index number in Europe?
Mushrooms and truffles — gross per capita production index number in Europe was 99.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — gross per capita production index number recorded in Europe?
The highest recorded value was 165.74 in 2012.
What is the lowest mushrooms and truffles — gross per capita production index number recorded in Europe?
The lowest recorded value was 8.98 in 1961.
How does Europe rank for mushrooms and truffles — gross per capita production index number?
Europe ranks 11th out of 23 groups with data for 2024.
Is mushrooms and truffles — gross per capita production index number rising or falling in Europe?
Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mushrooms and truffles — Gross per capita Production Index Number in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-gross-per-capita-production-index-number-2014-2016-100/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mushrooms-and-truffles-gross-per-capita-production-index-number-2014-2016-100/europe/">Mushrooms and truffles — Gross per capita Production Index Number in Europe</a> — Statizoid

About this data

Indicator
Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,376 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.