Molluscs, Other — Protein supply quantity in Latvia

Latvia: Molluscs, Other — Protein supply quantity was 16.88 t in 2023. ▼ Falling

Latest (2023)
16.88 t
Change on year
unchanged
World rank
90th
of 161 countries
All-time high
48.89 t
in 2010
All-time low
15.35 t
in 2012
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Latvia, 2010–2023

203040502010201620232010: 48.9 t2011: 25.6 t2012: 15.3 t2013: 32.6 t2014: 19.3 t2015: 20.9 t2016: 25.1 t2017: 28.6 t2018: 21.9 t2019: 16.9 t2020: 16.9 t2021: 16.9 t2022: 16.9 t2023: 16.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Latvia stood at 16.88 t.

That represents a change of down 48.3% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Latvia peaked at 48.89 t in 2010 and was at its lowest, 15.35 t, in 2012.

That places Latvia 90th out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.52 t 15.35 t 48.89 t 10
2020s 16.88 t 16.88 t 16.88 t 4

Countries ranked near Latvia

  1. 87 Estonia 17.63 t compare
  2. 88 Mauritius 17.51 t compare
  3. 89 Guatemala 17.49 t compare
  4. 91 Montenegro 16.71 t compare
  5. 92 Honduras 13.26 t compare
  6. 93 Bahrain 11.88 t compare

See the full ranking of 210 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is molluscs, other — protein supply quantity in Latvia?
Molluscs, other — protein supply quantity in Latvia was 16.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Latvia?
The highest recorded value was 48.89 t in 2010.
What is the lowest molluscs, other — protein supply quantity recorded in Latvia?
The lowest recorded value was 15.35 t in 2012.
How does Latvia rank for molluscs, other — protein supply quantity?
Latvia ranks 90th out of 161 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Latvia?
Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/latvia/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.