Molluscs, Other — Protein supply quantity in Honduras

Honduras: Molluscs, Other — Protein supply quantity was 13.26 t in 2023. ◆ Volatile

Latest (2023)
13.26 t
Change on year
unchanged
World rank
108th
of 190 countries
All-time high
59.27 t
in 2010
All-time low
4.19 t
in 2014
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Honduras, 2010–2023

02040602010201620232010: 59.3 t2011: 55.3 t2012: 18.9 t2013: 7.3 t2014: 4.2 t2015: 36.3 t2016: 11.3 t2017: 15.5 t2018: 16.6 t2019: 13.3 t2020: 13.3 t2021: 13.3 t2022: 13.3 t2023: 13.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Honduras stood at 13.26 t.

The figure is up 82.4% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Honduras peaked at 59.27 t in 2010 and was at its lowest, 4.19 t, in 2014.

That places Honduras 108th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molluscs, Other — Protein supply quantity in Honduras, year by year

Annual values for Molluscs, Other — Protein supply quantity (t) in Honduras, 2010 to 2023.
Year t Change
2010 59.27 t —
2011 55.28 t -6.7%
2012 18.94 t -65.7%
2013 7.27 t -61.6%
2014 4.19 t -42.4%
2015 36.34 t +767.3%
2016 11.32 t -68.8%
2017 15.49 t +36.8%
2018 16.64 t +7.4%
2019 13.26 t -20.3%
2020 13.26 t +0.0%
2021 13.26 t +0.0%
2022 13.26 t +0.0%
2023 13.26 t +0.0%

Honduras compared with similar countries

  • Honduras's 13.26 t is above the median for lower middle income countries, which is 3.42 t, 3.9× the median. (40 countries reporting)
  • Honduras's 13.26 t is below the median for Latin America & Caribbean, which is 18.28 t, 73% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Molluscs, Other — Protein supply quantity in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +767.3% 4.19 t 36.34 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.8 t 4.19 t 59.27 t 10
2020s 13.26 t 13.26 t 13.26 t 4

Countries ranked near Honduras

  1. 105 Latvia 16.88 t compare
  2. 106 Montenegro 16.71 t compare
  3. 107 Iran (Islamic Republic of) 15.81 t compare
  4. 108 Lao People's Democratic Republic 13.26 t compare
  5. 108 Laos 13.26 t compare
  6. 111 Bahrain 11.88 t compare

See the full ranking of 220 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is molluscs, other — protein supply quantity in Honduras?
Molluscs, other — protein supply quantity in Honduras was 13.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Honduras?
The highest recorded value was 59.27 t in 2010.
What is the lowest molluscs, other — protein supply quantity recorded in Honduras?
The lowest recorded value was 4.19 t in 2014.
How does Honduras rank for molluscs, other — protein supply quantity?
Honduras ranks 108th out of 190 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Honduras?
Over the last ten years it is up 82.4%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/honduras/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,955 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.