Molluscs, Other — Production in Oceania
Oceania: Molluscs, Other — Production was 133 1000 t in 2023. ▬ Flat
Molluscs, Other — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for molluscs, other — production in Oceania is 133 1000 t, measured in 2023.
Compared with earlier readings it is up 8.1% over ten years.
Over the whole period, molluscs, other — production in Oceania peaked at 142 1000 t in 2011 and was at its lowest, 110 1000 t, in 2015.
Oceania ranks 15th of 29 groups on this measure, in the middle of the range.
Molluscs, Other — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 139 1000 t | — |
| 2011 | 142 1000 t | +2.2% |
| 2012 | 122 1000 t | -14.1% |
| 2013 | 123 1000 t | +0.8% |
| 2014 | 130 1000 t | +5.7% |
| 2015 | 110 1000 t | -15.4% |
| 2016 | 128 1000 t | +16.4% |
| 2017 | 133 1000 t | +3.9% |
| 2018 | 120 1000 t | -9.8% |
| 2019 | 132 1000 t | +10.0% |
| 2020 | 131 1000 t | -0.8% |
| 2021 | 133 1000 t | +1.5% |
| 2022 | 133 1000 t | +0.0% |
| 2023 | 133 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.9 1000 t | 110 1000 t | 142 1000 t | 10 |
| 2020s | 132.5 1000 t | 131 1000 t | 133 1000 t | 4 |
Countries ranked near Oceania
- 12 Thailand 149 1000 t compare
- 13 Australia and New Zealand 129 1000 t compare
- 14 India 124 1000 t compare
- 15 Peru 118 1000 t compare
- 16 Italy 116 1000 t compare
- 17 New Zealand 104 1000 t compare
- 18 Philippines 96 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — production in Oceania?
- Molluscs, other — production in Oceania was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — production recorded in Oceania?
- The highest recorded value was 142 1000 t in 2011.
- What is the lowest molluscs, other — production recorded in Oceania?
- The lowest recorded value was 110 1000 t in 2015.
- How does Oceania rank for molluscs, other — production?
- Oceania ranks 15th out of 29 groups with data for 2023.
- Is molluscs, other — production rising or falling in Oceania?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.