Molluscs, Other — Other uses in Polynesia
Polynesia: Molluscs, Other — Other uses was 1 1000 t in 2023. ▼ Falling
Molluscs, Other — Other uses in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — other uses in Polynesia stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, molluscs, other — other uses in Polynesia peaked at 2 1000 t in 2010 and was at its lowest, 1 1000 t, in 2014.
That places Polynesia 7th out of 70 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Other uses in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 4 Caribbean 4 1000 t compare
- 5 Iceland 2 1000 t compare
- 5 Bahamas 2 1000 t compare
- 7 Samoa 1 1000 t compare
- 7 Antigua and Barbuda 1 1000 t compare
- 10 Tonga 0 1000 t
- 10 Qatar 0 1000 t
- 10 Bahrain 0 1000 t
- 10 Kiribati 0 1000 t compare
- 10 Micronesia 0 1000 t compare
- 10 Mauritania 0 1000 t
- 10 Mongolia 0 1000 t
- 10 Saint Kitts and Nevis 0 1000 t compare
- 10 Solomon Islands 0 1000 t
- 10 Suriname 0 1000 t
- 10 Albania 0 1000 t
- 10 Kuwait 0 1000 t
- 10 Maldives 0 1000 t
- 10 Saint Vincent and the Grenadines 0 1000 t
- 10 Vanuatu 0 1000 t
- 10 Cabo Verde 0 1000 t
- 10 Guyana 0 1000 t
- 10 Oman 0 1000 t
- 10 Seychelles 0 1000 t
- 10 Namibia 0 1000 t
- 10 Estonia 0 1000 t
- 10 Tunisia 0 1000 t
- 10 Lithuania 0 1000 t
- 10 Finland 0 1000 t
- 10 Belarus 0 1000 t
- 10 Myanmar 0 1000 t
- 10 Latvia 0 1000 t
- 10 Norway 0 1000 t
- 10 Panama 0 1000 t compare
- 10 Ireland 0 1000 t
- 10 El Salvador 0 1000 t
- 10 Belize 0 1000 t compare
- 10 Mauritius 0 1000 t
- 10 Belgium 0 1000 t
- 10 Netherlands (Kingdom of the) 0 1000 t
- 10 United Arab Emirates 0 1000 t
- 10 Fiji 0 1000 t
- 10 Morocco 0 1000 t
- 10 Denmark 0 1000 t compare
- 10 Poland 0 1000 t
- 10 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 10 New Zealand 0 1000 t
- 10 Sweden 0 1000 t
- 10 Ecuador 0 1000 t
- 10 China, Taiwan Province of 0 1000 t
- 10 France 0 1000 t
- 10 Pakistan 0 1000 t
- 10 Germany 0 1000 t
- 10 Spain 0 1000 t
- 10 Italy 0 1000 t
- 10 Costa Rica 0 1000 t
- 10 Honduras 0 1000 t
- 10 China, mainland 0 1000 t
- 10 United Republic of Tanzania 0 1000 t
- 10 Thailand 0 1000 t
- 10 Mexico 0 1000 t
- 10 Australia and New Zealand 0 1000 t
- 10 Melanesia 0 1000 t
- 10 China 0 1000 t
- 10 United Kingdom 0 1000 t
- 10 United States 0 1000 t
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — other uses in Polynesia?
- Molluscs, other — other uses in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — other uses recorded in Polynesia?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest molluscs, other — other uses recorded in Polynesia?
- The lowest recorded value was 1 1000 t in 2014.
- How does Polynesia rank for molluscs, other — other uses?
- Polynesia ranks 7th out of 70 countries with data for 2023.
- Is molluscs, other — other uses rising or falling in Polynesia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.