Molluscs, Other — Other uses in Antigua and Barbuda

Antigua and Barbuda: Molluscs, Other — Other uses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
6th
of 62 countries
All-time high
3 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Other uses in Antigua and Barbuda, 2010–2023

01232010201620232010: 0 1000 t2011: 1 1000 t2012: 3 1000 t2013: 3 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for molluscs, other — other uses in Antigua and Barbuda is 1 1000 t, measured in 2023.

The figure is down 66.7% over ten years.

Over the whole period, molluscs, other — other uses in Antigua and Barbuda peaked at 3 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

Antigua and Barbuda ranks 6th of 62 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Molluscs, Other — Other uses in Antigua and Barbuda, year by year

Annual values for Molluscs, Other — Other uses (non-food) in Antigua and Barbuda, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 1 1000 t
2012 3 1000 t +200.0%
2013 3 1000 t +0.0%
2014 1 1000 t -66.7%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.3 1000 t 0 1000 t 3 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Antigua and Barbuda

  1. 3 Peru 45 1000 t compare
  2. 4 Iceland 2 1000 t compare
  3. 4 Bahamas 2 1000 t compare
  4. 6 Samoa 1 1000 t compare
  5. 8 Tonga 0 1000 t
  6. 8 Qatar 0 1000 t
  7. 8 Bahrain 0 1000 t
  8. 8 Kiribati 0 1000 t compare
  9. 8 Mauritania 0 1000 t
  10. 8 Mongolia 0 1000 t
  11. 8 Saint Kitts and Nevis 0 1000 t compare
  12. 8 Solomon Islands 0 1000 t
  13. 8 Suriname 0 1000 t
  14. 8 Albania 0 1000 t
  15. 8 Kuwait 0 1000 t
  16. 8 Maldives 0 1000 t
  17. 8 Saint Vincent and the Grenadines 0 1000 t
  18. 8 Vanuatu 0 1000 t
  19. 8 Guyana 0 1000 t
  20. 8 Oman 0 1000 t
  21. 8 Seychelles 0 1000 t
  22. 8 Namibia 0 1000 t
  23. 8 Estonia 0 1000 t
  24. 8 Tunisia 0 1000 t
  25. 8 Lithuania 0 1000 t
  26. 8 Finland 0 1000 t
  27. 8 Belarus 0 1000 t
  28. 8 Myanmar 0 1000 t
  29. 8 Latvia 0 1000 t
  30. 8 Norway 0 1000 t
  31. 8 Panama 0 1000 t compare
  32. 8 Ireland 0 1000 t
  33. 8 El Salvador 0 1000 t
  34. 8 Belize 0 1000 t compare
  35. 8 Mauritius 0 1000 t
  36. 8 Belgium 0 1000 t
  37. 8 Netherlands (Kingdom of the) 0 1000 t
  38. 8 United Arab Emirates 0 1000 t
  39. 8 Fiji 0 1000 t
  40. 8 Morocco 0 1000 t
  41. 8 Denmark 0 1000 t compare
  42. 8 Poland 0 1000 t
  43. 8 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  44. 8 New Zealand 0 1000 t
  45. 8 Sweden 0 1000 t
  46. 8 Ecuador 0 1000 t
  47. 8 China, Taiwan Province of 0 1000 t
  48. 8 France 0 1000 t
  49. 8 Pakistan 0 1000 t
  50. 8 Germany 0 1000 t
  51. 8 Spain 0 1000 t
  52. 8 Italy 0 1000 t
  53. 8 Costa Rica 0 1000 t
  54. 8 Honduras 0 1000 t
  55. 8 China, mainland 0 1000 t
  56. 8 Thailand 0 1000 t
  57. 8 Mexico 0 1000 t
  58. 8 Australia and New Zealand 0 1000 t
  59. 8 China 0 1000 t

See the full ranking of 96 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is molluscs, other — other uses in Antigua and Barbuda?
Molluscs, other — other uses in Antigua and Barbuda was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — other uses recorded in Antigua and Barbuda?
The highest recorded value was 3 1000 t in 2012.
What is the lowest molluscs, other — other uses recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 t in 2010.
How does Antigua and Barbuda rank for molluscs, other — other uses?
Antigua and Barbuda ranks 6th out of 62 countries with data for 2023.
Is molluscs, other — other uses rising or falling in Antigua and Barbuda?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Molluscs, Other — Other uses in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/molluscs-other-other-uses-non-food/antigua-and-barbuda/

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About this data

Indicator
Molluscs, Other — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,291 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.