Molluscs, Other — Import quantity in Spain
Spain: Molluscs, Other — Import quantity was 193 1000 t in 2023. ▼ Falling
Molluscs, Other — Import quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 193 1000 t for molluscs, other — import quantity in 2023.
The figure is down 21.2% over ten years.
Over the whole period, molluscs, other — import quantity in Spain peaked at 358 1000 t in 2017 and was at its lowest, 172 1000 t, in 2019.
Spain ranks 6th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Import quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 229 1000 t | — |
| 2011 | 270 1000 t | +17.9% |
| 2012 | 224 1000 t | -17.0% |
| 2013 | 245 1000 t | +9.4% |
| 2014 | 286 1000 t | +16.7% |
| 2015 | 288 1000 t | +0.7% |
| 2016 | 279 1000 t | -3.1% |
| 2017 | 358 1000 t | +28.3% |
| 2018 | 181 1000 t | -49.4% |
| 2019 | 172 1000 t | -5.0% |
| 2020 | 175 1000 t | +1.7% |
| 2021 | 193 1000 t | +10.3% |
| 2022 | 193 1000 t | +0.0% |
| 2023 | 193 1000 t | +0.0% |
Spain compared with similar countries
- Spain's 193 1000 t is above the median for high income countries, which is 3 1000 t, 64.3× the median. (55 countries reporting)
- Spain's 193 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 64.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253.2 1000 t | 172 1000 t | 358 1000 t | 10 |
| 2020s | 188.5 1000 t | 175 1000 t | 193 1000 t | 4 |
Countries ranked near Spain
- 3 United States 421 1000 t compare
- 4 Italy 229 1000 t compare
- 5 France 207 1000 t compare
- 7 Republic of Korea 163 1000 t compare
- 8 Russian Federation 140 1000 t compare
- 8 Russia 140 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is molluscs, other — import quantity in Spain?
- Molluscs, other — import quantity in Spain was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — import quantity recorded in Spain?
- The highest recorded value was 358 1000 t in 2017.
- What is the lowest molluscs, other — import quantity recorded in Spain?
- The lowest recorded value was 172 1000 t in 2019.
- How does Spain rank for molluscs, other — import quantity?
- Spain ranks 6th out of 191 countries with data for 2023.
- Is molluscs, other — import quantity rising or falling in Spain?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.