Molluscs, Other — Import quantity in Spain

Spain: Molluscs, Other — Import quantity was 193 1000 t in 2023. ▼ Falling

Latest (2023)
193 1000 t
Change on year
unchanged
World rank
5th
of 180 countries
All-time high
358 1000 t
in 2017
All-time low
172 1000 t
in 2019
Years of data
14
2010–2023

Molluscs, Other — Import quantity in Spain, 2010–2023

01002003004002010201620232010: 229 1000 t2011: 270 1000 t2012: 224 1000 t2013: 245 1000 t2014: 286 1000 t2015: 288 1000 t2016: 279 1000 t2017: 358 1000 t2018: 181 1000 t2019: 172 1000 t2020: 175 1000 t2021: 193 1000 t2022: 193 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 193 1000 t for molluscs, other — import quantity in 2023.

The figure is down 21.2% over ten years.

Over the whole period, molluscs, other — import quantity in Spain peaked at 358 1000 t in 2017 and was at its lowest, 172 1000 t, in 2019.

Spain ranks 5th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.2 1000 t 172 1000 t 358 1000 t 10
2020s 188.5 1000 t 175 1000 t 193 1000 t 4

Countries ranked near Spain

  1. 2 China, mainland 523 1000 t compare
  2. 3 Italy 229 1000 t compare
  3. 4 France 207 1000 t compare
  4. 6 Republic of Korea 163 1000 t compare
  5. 7 Russian Federation 140 1000 t compare
  6. 8 China, Hong Kong SAR 138 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is molluscs, other — import quantity in Spain?
Molluscs, other — import quantity in Spain was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — import quantity recorded in Spain?
The highest recorded value was 358 1000 t in 2017.
What is the lowest molluscs, other — import quantity recorded in Spain?
The lowest recorded value was 172 1000 t in 2019.
How does Spain rank for molluscs, other — import quantity?
Spain ranks 5th out of 180 countries with data for 2023.
Is molluscs, other — import quantity rising or falling in Spain?
Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.