Molluscs, Other — Import quantity in Italy

Italy: Molluscs, Other — Import quantity was 229 1000 t in 2023. ▼ Falling

Latest (2023)
229 1000 t
Change on year
unchanged
World rank
3rd
of 180 countries
All-time high
364 1000 t
in 2015
All-time low
227 1000 t
in 2018
Years of data
14
2010–2023

Molluscs, Other — Import quantity in Italy, 2010–2023

01002003004002010201620232010: 273 1000 t2011: 329 1000 t2012: 247 1000 t2013: 280 1000 t2014: 326 1000 t2015: 364 1000 t2016: 332 1000 t2017: 259 1000 t2018: 227 1000 t2019: 229 1000 t2020: 229 1000 t2021: 229 1000 t2022: 229 1000 t2023: 229 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, molluscs, other — import quantity in Italy stood at 229 1000 t.

Compared with earlier readings it is down 18.2% over ten years.

Over the whole period, molluscs, other — import quantity in Italy peaked at 364 1000 t in 2015 and was at its lowest, 227 1000 t, in 2018.

Italy ranks 3rd of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 286.6 1000 t 227 1000 t 364 1000 t 10
2020s 229 1000 t 229 1000 t 229 1000 t 4

Countries ranked near Italy

  1. 1 China 765 1000 t compare
  2. 2 China, mainland 523 1000 t compare
  3. 4 France 207 1000 t compare
  4. 5 Spain 193 1000 t compare
  5. 6 Republic of Korea 163 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is molluscs, other — import quantity in Italy?
Molluscs, other — import quantity in Italy was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — import quantity recorded in Italy?
The highest recorded value was 364 1000 t in 2015.
What is the lowest molluscs, other — import quantity recorded in Italy?
The lowest recorded value was 227 1000 t in 2018.
How does Italy rank for molluscs, other — import quantity?
Italy ranks 3rd out of 180 countries with data for 2023.
Is molluscs, other — import quantity rising or falling in Italy?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.