Molluscs, Other — Food supply quantity in Rwanda
Rwanda: Molluscs, Other — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Molluscs, Other — Food supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, molluscs, other — food supply quantity in Rwanda stood at 0 kg/cap. That is the lowest value across all 12 years on record.
Over the whole period, molluscs, other — food supply quantity in Rwanda peaked at 0.01 kg/cap in 2015 and was at its lowest, 0 kg/cap, in 2010.
That places Rwanda 138th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Food supply quantity in Rwanda, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0013 kg/cap | 0 kg/cap | 0.01 kg/cap | 8 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Rwanda
- 138 Bhutan 0 kg/cap
- 138 Turkmenistan 0 kg/cap compare
- 138 Djibouti 0 kg/cap compare
- 138 Tajikistan 0 kg/cap
- 138 Liberia 0 kg/cap compare
- 138 Suriname 0 kg/cap compare
- 138 Uzbekistan 0 kg/cap
- 138 Haiti 0 kg/cap compare
- 138 Guinea 0 kg/cap compare
- 138 Kyrgyzstan 0 kg/cap compare
- 138 Iraq 0 kg/cap compare
- 138 Niger 0 kg/cap
- 138 Burkina Faso 0 kg/cap compare
- 138 Congo 0 kg/cap compare
- 138 Algeria 0 kg/cap compare
- 138 Malawi 0 kg/cap
- 138 Myanmar 0 kg/cap compare
- 138 Ethiopia 0 kg/cap compare
- 138 Ghana 0 kg/cap compare
- 138 Zimbabwe 0 kg/cap compare
- 138 Cameroon 0 kg/cap
- 138 Uganda 0 kg/cap
- 138 Nepal 0 kg/cap compare
- 138 Kenya 0 kg/cap
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is molluscs, other — food supply quantity in Rwanda?
- Molluscs, other — food supply quantity in Rwanda was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply quantity recorded in Rwanda?
- The highest recorded value was 0.01 kg/cap in 2015.
- What is the lowest molluscs, other — food supply quantity recorded in Rwanda?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Rwanda rank for molluscs, other — food supply quantity?
- Rwanda ranks 138th out of 162 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.