Molluscs, Other — Food supply quantity in Congo

Congo: Molluscs, Other — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
138th
of 162 countries
All-time high
0.15 kg/cap
in 2016
All-time low
0 kg/cap
in 2019
Years of data
14
2010–2023

Molluscs, Other — Food supply quantity in Congo, 2010–2023

00.050.10.152010201620232010: 0.01 kg/cap2011: 0.02 kg/cap2012: 0.02 kg/cap2013: 0.02 kg/cap2014: 0.03 kg/cap2015: 0.01 kg/cap2016: 0.15 kg/cap2017: 0.08 kg/cap2018: 0.01 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for molluscs, other — food supply quantity in Congo is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, molluscs, other — food supply quantity in Congo peaked at 0.15 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2019.

Congo ranks 138th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molluscs, Other — Food supply quantity in Congo, year by year

Annual values for Molluscs, Other — Food supply quantity (kg/capita/yr) in Congo, 2010 to 2023.
Year kg/cap Change
2010 0.01 kg/cap
2011 0.02 kg/cap +100.0%
2012 0.02 kg/cap +0.0%
2013 0.02 kg/cap +0.0%
2014 0.03 kg/cap +50.0%
2015 0.01 kg/cap -66.7%
2016 0.15 kg/cap +1400.0%
2017 0.08 kg/cap -46.7%
2018 0.01 kg/cap -87.5%
2019 0 kg/cap -100.0%
2020 0 kg/cap
2021 0 kg/cap
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.035 kg/cap 0 kg/cap 0.15 kg/cap 10
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Congo

  1. 138 Bhutan 0 kg/cap
  2. 138 Turkmenistan 0 kg/cap compare
  3. 138 Djibouti 0 kg/cap compare
  4. 138 Tajikistan 0 kg/cap
  5. 138 Liberia 0 kg/cap compare
  6. 138 Suriname 0 kg/cap compare
  7. 138 Uzbekistan 0 kg/cap
  8. 138 Haiti 0 kg/cap compare
  9. 138 Guinea 0 kg/cap compare
  10. 138 Kyrgyzstan 0 kg/cap compare
  11. 138 Iraq 0 kg/cap compare
  12. 138 Niger 0 kg/cap
  13. 138 Burkina Faso 0 kg/cap compare
  14. 138 Algeria 0 kg/cap compare
  15. 138 Rwanda 0 kg/cap compare
  16. 138 Malawi 0 kg/cap
  17. 138 Myanmar 0 kg/cap compare
  18. 138 Ethiopia 0 kg/cap compare
  19. 138 Ghana 0 kg/cap compare
  20. 138 Zimbabwe 0 kg/cap compare
  21. 138 Cameroon 0 kg/cap
  22. 138 Uganda 0 kg/cap
  23. 138 Nepal 0 kg/cap compare
  24. 138 Kenya 0 kg/cap

See the full ranking of 211 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is molluscs, other — food supply quantity in Congo?
Molluscs, other — food supply quantity in Congo was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — food supply quantity recorded in Congo?
The highest recorded value was 0.15 kg/cap in 2016.
What is the lowest molluscs, other — food supply quantity recorded in Congo?
The lowest recorded value was 0 kg/cap in 2019.
How does Congo rank for molluscs, other — food supply quantity?
Congo ranks 138th out of 162 countries with data for 2023.
Is molluscs, other — food supply quantity rising or falling in Congo?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Molluscs, Other — Food supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-food-supply-quantity-kg-capita-yr/congo-rep/

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About this data

Indicator
Molluscs, Other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.