Molluscs, Other — Food supply in Southern Africa
Southern Africa: Molluscs, Other — Food supply was 432.34 million Kcal in 2023. ◆ Volatile
Molluscs, Other — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for molluscs, other — food supply in Southern Africa is 432.34 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 71.7% over ten years.
Over the whole period, molluscs, other — food supply in Southern Africa peaked at 3,292 million Kcal in 2011 and was at its lowest, 432.34 million Kcal, in 2021.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,361 million Kcal | — |
| 2011 | 3,292 million Kcal | +39.4% |
| 2012 | 2,723 million Kcal | -17.3% |
| 2013 | 1,526 million Kcal | -44.0% |
| 2014 | 2,135 million Kcal | +39.9% |
| 2015 | 964.36 million Kcal | -54.8% |
| 2016 | 1,029 million Kcal | +6.7% |
| 2017 | 895.27 million Kcal | -13.0% |
| 2018 | 633.7 million Kcal | -29.2% |
| 2019 | 760.6 million Kcal | +20.0% |
| 2020 | 439.88 million Kcal | -42.2% |
| 2021 | 432.34 million Kcal | -1.7% |
| 2022 | 432.34 million Kcal | +0.0% |
| 2023 | 432.34 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,632 million Kcal | 633.7 million Kcal | 3,292 million Kcal | 10 |
| 2020s | 434.22 million Kcal | 432.34 million Kcal | 439.88 million Kcal | 4 |
Countries ranked near Southern Africa
- 23 Peru 6,838 million Kcal compare
- 24 Ukraine 6,328 million Kcal compare
- 25 Belgium 6,081 million Kcal compare
- 26 Brazil 4,949 million Kcal compare
- 27 Cambodia 4,858 million Kcal compare
- 28 Cabo Verde 52.61 million Kcal compare
- 28 Germany 4,441 million Kcal compare
- 29 Chile 3,269 million Kcal compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Southern Africa?
- Molluscs, other — food supply in Southern Africa was 432.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Southern Africa?
- The highest recorded value was 3,292 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in Southern Africa?
- The lowest recorded value was 432.34 million Kcal in 2021.
- How does Southern Africa rank for molluscs, other — food supply?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 71.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.