Molluscs, Other — Food supply in Germany
Germany: Molluscs, Other — Food supply was 4,441 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Germany stood at 4,441 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 21.0% over ten years.
Over the whole period, molluscs, other — food supply in Germany peaked at 10,580 million Kcal in 2016 and was at its lowest, 4,441 million Kcal, in 2019.
That places Germany 28th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,849 million Kcal | 4,441 million Kcal | 10,580 million Kcal | 10 |
| 2020s | 4,441 million Kcal | 4,441 million Kcal | 4,441 million Kcal | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is molluscs, other — food supply in Germany?
- Molluscs, other — food supply in Germany was 4,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Germany?
- The highest recorded value was 10,580 million Kcal in 2016.
- What is the lowest molluscs, other — food supply recorded in Germany?
- The lowest recorded value was 4,441 million Kcal in 2019.
- How does Germany rank for molluscs, other — food supply?
- Germany ranks 28th out of 161 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in Germany?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.