Molluscs, Other — Food supply in Pakistan
Pakistan: Molluscs, Other — Food supply was 387.86 million Kcal in 2023. ▬ Flat
Molluscs, Other — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Pakistan recorded 387.86 million Kcal for molluscs, other — food supply in 2023.
That represents a change of down 7.6% over ten years.
Over the whole period, molluscs, other — food supply in Pakistan peaked at 611.67 million Kcal in 2015 and was at its lowest, 282.44 million Kcal, in 2011.
Pakistan ranks 64th of 161 countries on this measure, in the middle of the range.
Molluscs, Other — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 316.66 million Kcal | — |
| 2011 | 282.44 million Kcal | -10.8% |
| 2012 | 367.31 million Kcal | +30.0% |
| 2013 | 419.83 million Kcal | +14.3% |
| 2014 | 583.82 million Kcal | +39.1% |
| 2015 | 611.67 million Kcal | +4.8% |
| 2016 | 416.39 million Kcal | -31.9% |
| 2017 | 522.34 million Kcal | +25.4% |
| 2018 | 461.09 million Kcal | -11.7% |
| 2019 | 387.86 million Kcal | -15.9% |
| 2020 | 387.86 million Kcal | +0.0% |
| 2021 | 387.86 million Kcal | +0.0% |
| 2022 | 387.86 million Kcal | +0.0% |
| 2023 | 387.86 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 436.94 million Kcal | 282.44 million Kcal | 611.67 million Kcal | 10 |
| 2020s | 387.86 million Kcal | 387.86 million Kcal | 387.86 million Kcal | 4 |
Countries ranked near Pakistan
- 61 Dominican Republic 515.64 million Kcal compare
- 62 Israel 491.2 million Kcal compare
- 63 Madagascar 440.62 million Kcal compare
- 65 Costa Rica 383.59 million Kcal compare
- 66 Slovenia 361.79 million Kcal compare
- 67 Malta 320.25 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is molluscs, other — food supply in Pakistan?
- Molluscs, other — food supply in Pakistan was 387.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Pakistan?
- The highest recorded value was 611.67 million Kcal in 2015.
- What is the lowest molluscs, other — food supply recorded in Pakistan?
- The lowest recorded value was 282.44 million Kcal in 2011.
- How does Pakistan rank for molluscs, other — food supply?
- Pakistan ranks 64th out of 161 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in Pakistan?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is flat.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.