Molluscs, Other — Food supply in Israel
Israel: Molluscs, Other — Food supply was 491.2 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 491.2 million Kcal for molluscs, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 88.9% over ten years.
Over the whole period, molluscs, other — food supply in Israel peaked at 491.2 million Kcal in 2021 and was at its lowest, 171.83 million Kcal, in 2012.
Israel ranks 62nd of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 371.16 million Kcal | — |
| 2011 | 488.19 million Kcal | +31.5% |
| 2012 | 171.83 million Kcal | -64.8% |
| 2013 | 259.98 million Kcal | +51.3% |
| 2014 | 254.5 million Kcal | -2.1% |
| 2015 | 197.59 million Kcal | -22.4% |
| 2016 | 214.65 million Kcal | +8.6% |
| 2017 | 342.34 million Kcal | +59.5% |
| 2018 | 456.16 million Kcal | +33.2% |
| 2019 | 420.84 million Kcal | -7.7% |
| 2020 | 418.68 million Kcal | -0.5% |
| 2021 | 491.2 million Kcal | +17.3% |
| 2022 | 491.2 million Kcal | +0.0% |
| 2023 | 491.2 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 317.72 million Kcal | 171.83 million Kcal | 488.19 million Kcal | 10 |
| 2020s | 473.07 million Kcal | 418.68 million Kcal | 491.2 million Kcal | 4 |
Countries ranked near Israel
- 59 Luxembourg 523.63 million Kcal compare
- 60 Colombia 515.93 million Kcal compare
- 61 Dominican Republic 515.64 million Kcal compare
- 63 Madagascar 440.62 million Kcal compare
- 64 Pakistan 387.86 million Kcal compare
- 65 Costa Rica 383.59 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is molluscs, other — food supply in Israel?
- Molluscs, other — food supply in Israel was 491.2 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Israel?
- The highest recorded value was 491.2 million Kcal in 2021.
- What is the lowest molluscs, other — food supply recorded in Israel?
- The lowest recorded value was 171.83 million Kcal in 2012.
- How does Israel rank for molluscs, other — food supply?
- Israel ranks 62nd out of 161 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in Israel?
- Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.