Molluscs, Other — Fat supply quantity in Switzerland

Switzerland: Molluscs, Other — Fat supply quantity was 32.76 t in 2023. ▼ Falling

Latest (2023)
32.76 t
Change on year
unchanged
World rank
38th
of 161 countries
All-time high
46.78 t
in 2011
All-time low
29.43 t
in 2018
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Switzerland, 2010–2023

010203040502010201620232010: 45.4 t2011: 46.8 t2012: 32.2 t2013: 31.8 t2014: 30.1 t2015: 33.4 t2016: 33.8 t2017: 31.6 t2018: 29.4 t2019: 29.9 t2020: 31.5 t2021: 32.8 t2022: 32.8 t2023: 32.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — fat supply quantity in Switzerland is 32.76 t, measured in 2023.

The figure is up 3.2% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Switzerland peaked at 46.78 t in 2011 and was at its lowest, 29.43 t, in 2018.

Switzerland ranks 38th of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.45 t 29.43 t 46.78 t 10
2020s 32.44 t 31.46 t 32.76 t 4

Countries ranked near Switzerland

  1. 35 Romania 40.25 t compare
  2. 36 New Zealand 37.9 t compare
  3. 37 Sweden 37.28 t compare
  4. 39 Mauritania 27.96 t compare
  5. 40 Senegal 27.17 t compare
  6. 41 Cyprus 23.09 t compare

See the full ranking of 210 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is molluscs, other — fat supply quantity in Switzerland?
Molluscs, other — fat supply quantity in Switzerland was 32.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Switzerland?
The highest recorded value was 46.78 t in 2011.
What is the lowest molluscs, other — fat supply quantity recorded in Switzerland?
The lowest recorded value was 29.43 t in 2018.
How does Switzerland rank for molluscs, other — fat supply quantity?
Switzerland ranks 38th out of 161 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Switzerland?
Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/switzerland/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.