Molluscs, Other — Fat supply quantity in Senegal

Senegal: Molluscs, Other — Fat supply quantity was 27.17 t in 2023. ▼ Falling

Latest (2023)
27.17 t
Change on year
unchanged
World rank
45th
of 179 countries
All-time high
57.42 t
in 2010
All-time low
10.16 t
in 2020
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Senegal, 2010–2023

1020304050602010201620232010: 57.4 t2011: 49.6 t2012: 56.3 t2013: 49.5 t2014: 25.5 t2015: 41.3 t2016: 47.8 t2017: 37.3 t2018: 21.2 t2019: 25.8 t2020: 10.2 t2021: 27.2 t2022: 27.2 t2023: 27.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — fat supply quantity in Senegal is 27.17 t, measured in 2023.

The figure is down 45.1% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Senegal peaked at 57.42 t in 2010 and was at its lowest, 10.16 t, in 2020.

Senegal ranks 45th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.17 t 21.19 t 57.42 t 10
2020s 22.92 t 10.16 t 27.17 t 4

Countries ranked near Senegal

  1. 42 Switzerland 32.76 t compare
  2. 43 Democratic People's Republic of Korea 28.78 t compare
  3. 44 Mauritania 27.96 t compare
  4. 46 Cyprus 23.09 t compare
  5. 47 Ireland 21.21 t compare
  6. 48 Bulgaria 20.94 t compare

See the full ranking of 210 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is molluscs, other — fat supply quantity in Senegal?
Molluscs, other — fat supply quantity in Senegal was 27.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Senegal?
The highest recorded value was 57.42 t in 2010.
What is the lowest molluscs, other — fat supply quantity recorded in Senegal?
The lowest recorded value was 10.16 t in 2020.
How does Senegal rank for molluscs, other — fat supply quantity?
Senegal ranks 45th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Senegal?
Over the last ten years it is down 45.1%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/senegal/">Molluscs, Other — Fat supply quantity in Senegal</a> — Statizoid

About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.