Molluscs, Other — Fat supply quantity in Turkey

Turkey: Molluscs, Other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
75th
of 190 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Turkey, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, molluscs, other — fat supply quantity in Turkey stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, molluscs, other — fat supply quantity in Turkey peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

That places Turkey 75th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molluscs, Other — Fat supply quantity in Turkey, year by year

Annual values for Molluscs, Other — Fat supply quantity (g/capita/day) in Turkey, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0.01 g/cap/d
2013 0 g/cap/d -100.0%
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0.01 g/cap/d
2019 0.01 g/cap/d +0.0%
2020 0 g/cap/d -100.0%
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Turkey compared with similar countries

  • Turkey's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.01 g/cap/d. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Turkey

  1. 75 Tuvalu 0 g/cap/d
  2. 75 Micronesia (Federated States of) 0 g/cap/d
  3. 75 Marshall Islands 0 g/cap/d compare
  4. 75 Tonga 0 g/cap/d
  5. 75 Qatar 0 g/cap/d compare
  6. 75 Bahrain 0 g/cap/d
  7. 75 Democratic People's Republic of Korea 0 g/cap/d compare
  8. 75 Cuba 0 g/cap/d
  9. 75 Turkmenistan 0 g/cap/d
  10. 75 Timor-Leste 0 g/cap/d
  11. 75 Lesotho 0 g/cap/d
  12. 75 Guinea-Bissau 0 g/cap/d
  13. 75 Comoros 0 g/cap/d
  14. 75 Djibouti 0 g/cap/d
  15. 75 Sao Tome and Principe 0 g/cap/d
  16. 75 Tajikistan 0 g/cap/d
  17. 75 Liberia 0 g/cap/d
  18. 75 Micronesia 0 g/cap/d compare
  19. 75 Gambia 0 g/cap/d
  20. 75 Libya 0 g/cap/d
  21. 75 Sierra Leone 0 g/cap/d
  22. 75 Mongolia 0 g/cap/d
  23. 75 Lao People's Democratic Republic 0 g/cap/d
  24. 75 Solomon Islands 0 g/cap/d compare
  25. 75 Suriname 0 g/cap/d
  26. 75 Armenia 0 g/cap/d
  27. 75 Albania 0 g/cap/d compare
  28. 75 Kuwait 0 g/cap/d
  29. 75 Uzbekistan 0 g/cap/d
  30. 75 Haiti 0 g/cap/d
  31. 75 Gabon 0 g/cap/d
  32. 75 Eswatini 0 g/cap/d
  33. 75 Guinea 0 g/cap/d
  34. 75 Kyrgyzstan 0 g/cap/d
  35. 75 Iraq 0 g/cap/d
  36. 75 Vanuatu 0 g/cap/d
  37. 75 Niger 0 g/cap/d
  38. 75 Saudi Arabia 0 g/cap/d
  39. 75 Papua New Guinea 0 g/cap/d
  40. 75 Angola 0 g/cap/d
  41. 75 Azerbaijan 0 g/cap/d
  42. 75 Burkina Faso 0 g/cap/d
  43. 75 Republic of Moldova 0 g/cap/d
  44. 75 Congo 0 g/cap/d
  45. 75 Paraguay 0 g/cap/d
  46. 75 Jordan 0 g/cap/d
  47. 75 Cabo Verde 0 g/cap/d compare
  48. 75 North Macedonia 0 g/cap/d
  49. 75 Algeria 0 g/cap/d
  50. 75 Georgia 0 g/cap/d
  51. 75 Bosnia and Herzegovina 0 g/cap/d
  52. 75 Guyana 0 g/cap/d
  53. 75 Rwanda 0 g/cap/d
  54. 75 Slovakia 0 g/cap/d
  55. 75 Yemen 0 g/cap/d
  56. 75 Uruguay 0 g/cap/d compare
  57. 75 Serbia 0 g/cap/d
  58. 75 Oman 0 g/cap/d
  59. 75 Israel 0 g/cap/d
  60. 75 Czechia 0 g/cap/d
  61. 75 Malawi 0 g/cap/d
  62. 75 Namibia 0 g/cap/d
  63. 75 Tunisia 0 g/cap/d
  64. 75 Democratic Republic of the Congo 0 g/cap/d
  65. 75 Estonia 0 g/cap/d compare
  66. 75 Iran (Islamic Republic of) 0 g/cap/d
  67. 75 Zambia 0 g/cap/d
  68. 75 Finland 0 g/cap/d
  69. 75 Syrian Arab Republic 0 g/cap/d
  70. 75 Mozambique 0 g/cap/d
  71. 75 Dominican Republic 0 g/cap/d
  72. 75 Myanmar 0 g/cap/d
  73. 75 Bolivia (Plurinational State of) 0 g/cap/d
  74. 75 Madagascar 0 g/cap/d
  75. 75 Lebanon 0 g/cap/d
  76. 75 Ethiopia 0 g/cap/d
  77. 75 Ghana 0 g/cap/d
  78. 75 Austria 0 g/cap/d compare
  79. 75 Zimbabwe 0 g/cap/d
  80. 75 Senegal 0 g/cap/d compare
  81. 75 Türkiye 0 g/cap/d compare
  82. 75 El Salvador 0 g/cap/d
  83. 75 Trinidad and Tobago 0 g/cap/d compare
  84. 75 Cameroon 0 g/cap/d
  85. 75 Kazakhstan 0 g/cap/d
  86. 75 Botswana 0 g/cap/d
  87. 75 Bangladesh 0 g/cap/d
  88. 75 Mauritius 0 g/cap/d compare
  89. 75 Morocco 0 g/cap/d
  90. 75 Côte d'Ivoire 0 g/cap/d
  91. 75 Uganda 0 g/cap/d
  92. 75 Nigeria 0 g/cap/d
  93. 75 Hungary 0 g/cap/d
  94. 75 Ecuador 0 g/cap/d
  95. 75 South Africa 0 g/cap/d
  96. 75 Sri Lanka 0 g/cap/d
  97. 75 India 0 g/cap/d
  98. 75 Pakistan 0 g/cap/d
  99. 75 Brazil 0 g/cap/d
  100. 75 Germany 0 g/cap/d compare
  101. 75 Colombia 0 g/cap/d
  102. 75 Costa Rica 0 g/cap/d compare
  103. 75 Honduras 0 g/cap/d
  104. 75 Egypt 0 g/cap/d
  105. 75 Nepal 0 g/cap/d
  106. 75 United Republic of Tanzania 0 g/cap/d
  107. 75 Guatemala 0 g/cap/d
  108. 75 Kenya 0 g/cap/d
  109. 75 Melanesia 0 g/cap/d
  110. 75 Caribbean 0 g/cap/d
  111. 75 East Timor 0 g/cap/d
  112. 75 Laos 0 g/cap/d
  113. 75 Moldova 0 g/cap/d
  114. 75 Syria 0 g/cap/d
  115. 75 Cote d'Ivoire 0 g/cap/d

See the full ranking of 220 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is molluscs, other — fat supply quantity in Turkey?
Molluscs, other — fat supply quantity in Turkey was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Turkey?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest molluscs, other — fat supply quantity recorded in Turkey?
The lowest recorded value was 0 g/cap/d in 2010.
How does Turkey rank for molluscs, other — fat supply quantity?
Turkey ranks 75th out of 190 countries with data for 2023.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-g-capita-day/turkiye/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,955 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.