Molluscs, Other — Export quantity in Northern Europe
Northern Europe: Molluscs, Other — Export quantity was 165 1000 t in 2023. ▬ Flat
Molluscs, Other — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for molluscs, other — export quantity in Northern Europe is 165 1000 t, measured in 2023.
That represents a change of up 0.6% over ten years.
Over the whole period, molluscs, other — export quantity in Northern Europe peaked at 168 1000 t in 2011 and was at its lowest, 144 1000 t, in 2015.
Northern Europe ranks 11th of 30 groups on this measure, in the middle of the range.
Molluscs, Other — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 161 1000 t | — |
| 2011 | 168 1000 t | +4.3% |
| 2012 | 168 1000 t | +0.0% |
| 2013 | 164 1000 t | -2.4% |
| 2014 | 152 1000 t | -7.3% |
| 2015 | 144 1000 t | -5.3% |
| 2016 | 158 1000 t | +9.7% |
| 2017 | 161 1000 t | +1.9% |
| 2018 | 154 1000 t | -4.3% |
| 2019 | 165 1000 t | +7.1% |
| 2020 | 165 1000 t | +0.0% |
| 2021 | 165 1000 t | +0.0% |
| 2022 | 165 1000 t | +0.0% |
| 2023 | 165 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.5 1000 t | 144 1000 t | 168 1000 t | 10 |
| 2020s | 165 1000 t | 165 1000 t | 165 1000 t | 4 |
Countries ranked near Northern Europe
- 8 Australia and New Zealand 110 1000 t compare
- 9 Netherlands (Kingdom of the) 97 1000 t compare
- 9 New Zealand 97 1000 t compare
- 11 Canada 89 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 68 1000 t compare
- 12 United Kingdom 68 1000 t compare
- 12 United States 68 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — export quantity in Northern Europe?
- Molluscs, other — export quantity in Northern Europe was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — export quantity recorded in Northern Europe?
- The highest recorded value was 168 1000 t in 2011.
- What is the lowest molluscs, other — export quantity recorded in Northern Europe?
- The lowest recorded value was 144 1000 t in 2015.
- How does Northern Europe rank for molluscs, other — export quantity?
- Northern Europe ranks 11th out of 30 groups with data for 2023.
- Is molluscs, other — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.