Molluscs, Other — Domestic supply quantity in China, mainland
China, mainland: Molluscs, Other — Domestic supply quantity was 15,164 1000 t in 2023. ▲ Rising
Molluscs, Other — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 15,164 1000 t for molluscs, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 22.3% over ten years.
Over the whole period, molluscs, other — domestic supply quantity in China, mainland peaked at 15,164 1000 t in 2021 and was at its lowest, 10,443 1000 t, in 2010.
China, mainland ranks 2nd of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,443 1000 t | — |
| 2011 | 10,493 1000 t | +0.5% |
| 2012 | 11,786 1000 t | +12.3% |
| 2013 | 12,403 1000 t | +5.2% |
| 2014 | 12,985 1000 t | +4.7% |
| 2015 | 13,814 1000 t | +6.4% |
| 2016 | 14,312 1000 t | +3.6% |
| 2017 | 14,215 1000 t | -0.7% |
| 2018 | 14,403 1000 t | +1.3% |
| 2019 | 14,394 1000 t | -0.1% |
| 2020 | 14,764 1000 t | +2.6% |
| 2021 | 15,164 1000 t | +2.7% |
| 2022 | 15,164 1000 t | +0.0% |
| 2023 | 15,164 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,925 1000 t | 10,443 1000 t | 14,403 1000 t | 10 |
| 2020s | 15,064 1000 t | 14,764 1000 t | 15,164 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is molluscs, other — domestic supply quantity in China, mainland?
- Molluscs, other — domestic supply quantity in China, mainland was 15,164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 15,164 1000 t in 2021.
- What is the lowest molluscs, other — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 10,443 1000 t in 2010.
- How does China, mainland rank for molluscs, other — domestic supply quantity?
- China, mainland ranks 2nd out of 162 countries with data for 2023.
- Is molluscs, other — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.