Molasses — Production in Morocco

Morocco: Molasses — Production was 249,366 t in 2023. ▲ Rising

Latest (2023)
249,366 t
Change on year
up 23.1%
World rank
33rd
of 149 countries
All-time high
249,366 t
in 2023
All-time low
3,500 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Morocco, 1961–2023

050.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Morocco stood at 249,366 t. That is the highest value across all 63 years on record.

The figure is up 23.1% on the previous year and up 120.7% over ten years.

Over the whole period, molasses — production in Morocco peaked at 249,366 t in 2023 and was at its lowest, 3,500 t, in 1961.

Morocco ranks 33rd of 149 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,454 t 3,500 t 44,935 t 9
1970s 93,836 t 55,700 t 136,645 t 10
1980s 163,169 t 130,832 t 202,730 t 10
1990s 195,181 t 166,473 t 228,821 t 10
2000s 193,781 t 169,650 t 214,642 t 10
2010s 150,000 t 113,000 t 203,000 t 10
2020s 181,812 t 117,308 t 249,366 t 4

Countries ranked near Morocco

  1. 30 Nicaragua 264,287 t compare
  2. 31 Sudan 260,815 t compare
  3. 32 Sudan (former) 260,000 t compare
  4. 34 Venezuela (Bolivarian Republic of) 247,768 t compare
  5. 35 United Kingdom of Great Britain and Northern Ireland 243,419 t compare
  6. 36 Netherlands (Kingdom of the) 239,216 t compare

See the full ranking of 182 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is molasses — production in Morocco?
Molasses — production in Morocco was 249,366 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Morocco?
The highest recorded value was 249,366 t in 2023.
What is the lowest molasses — production recorded in Morocco?
The lowest recorded value was 3,500 t in 1961.
How does Morocco rank for molasses — production?
Morocco ranks 33rd out of 149 countries with data for 2023.
Is molasses — production rising or falling in Morocco?
Over the last ten years it is up 120.7%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.