Molasses — Production in Senegal

Senegal: Molasses — Production was 46,496 t in 2023. ◆ Volatile

Latest (2023)
46,496 t
Change on year
down 4.2%
World rank
65th
of 139 countries
All-time high
48,541 t
in 2022
All-time low
0 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Senegal, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 46,496 t for molasses — production in 2023.

The figure is down 4.2% on the previous year and up 19.2% over ten years.

Over the whole period, molasses — production in Senegal peaked at 48,541 t in 2022 and was at its lowest, 0 t, in 1961.

That places Senegal 65th out of 139 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Senegal, year by year

Annual values for Molasses — Production in Senegal, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 28,272 t —
1991 32,301 t +14.3%
1992 33,464 t +3.6%
1993 34,000 t +1.6%
1994 34,228 t +0.7%
1995 35,316 t +3.2%
1996 35,400 t +0.2%
1997 35,440 t +0.1%
1998 35,480 t +0.1%
1999 35,560 t +0.2%
2000 34,000 t -4.4%
2001 33,604 t -1.2%
2002 32,788 t -2.4%
2003 33,184 t +1.2%
2004 33,141 t -0.1%
2005 33,160 t +0.1%
2006 33,180 t +0.1%
2007 33,440 t +0.8%
2008 33,440 t +0.0%
2009 33,440 t +0.0%
2010 39,000 t +16.6%
2011 39,000 t +0.0%
2012 39,000 t +0.0%
2013 39,000 t +0.0%
2014 37,593 t -3.6%
2015 40,000 t +6.4%
2016 40,000 t +0.0%
2017 40,000 t +0.0%
2018 40,000 t +0.0%
2019 40,000 t +0.0%
2020 42,000 t +5.0%
2021 47,815 t +13.8%
2022 48,541 t +1.5%
2023 46,496 t -4.2%

Senegal compared with similar countries

  • Senegal's 46,496 t is above the median for lower middle income countries, which is 38,824 t, 1.2× the median. (29 countries reporting)
  • Senegal's 46,496 t is above the median for Sub-Saharan Africa, which is 22,099 t, 2.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 33,946 t 28,272 t 35,560 t 10
2000s 33,338 t 32,788 t 34,000 t 10
2010s 39,359 t 37,593 t 40,000 t 10
2020s 46,213 t 42,000 t 48,541 t 4

Countries ranked near Senegal

  1. 62 Paraguay 49,929 t compare
  2. 63 Panama 49,448 t compare
  3. 64 Ethiopia PDR 48,000 t compare
  4. 66 Slovakia 45,908 t compare
  5. 67 Angola 44,800 t compare
  6. 68 Canada 40,000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is molasses — production in Senegal?
Molasses — production in Senegal was 46,496 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Senegal?
The highest recorded value was 48,541 t in 2022.
What is the lowest molasses — production recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for molasses — production?
Senegal ranks 65th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Senegal?
Over the last ten years it is up 19.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/senegal/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.