Molasses — Production in Ethiopia PDR

Ethiopia PDR: Molasses — Production was 48,000 t in 1992. ▲ Rising

Latest (1992)
48,000 t
Change on year
down 2.0%
World rank
72nd
of 149 countries
All-time high
73,000 t
in 1984
All-time low
26,000 t
in 1961
Years of data
32
1961–1992

Molasses — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k1961197619921961: 26.0k t1962: 26.0k t1963: 26.0k t1964: 27.0k t1965: 29.0k t1966: 33.0k t1967: 34.0k t1968: 34.0k t1969: 34.0k t1970: 45.0k t1971: 50.0k t1972: 50.0k t1973: 44.0k t1974: 42.0k t1975: 43.5k t1976: 43.1k t1977: 52.0k t1978: 53.8k t1979: 57.8k t1980: 56.7k t1981: 57.0k t1982: 53.0k t1983: 65.0k t1984: 73.0k t1985: 71.0k t1986: 64.0k t1987: 58.0k t1988: 61.0k t1989: 60.2k t1990: 58.6k t1991: 49.0k t1992: 48.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 48,000 t for molasses — production in 1992.

Compared with earlier readings it is down 2.0% on the previous year and down 9.4% over ten years.

Over the whole period, molasses — production in Ethiopia PDR peaked at 73,000 t in 1984 and was at its lowest, 26,000 t, in 1961.

That places Ethiopia PDR 72nd out of 149 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,889 t 26,000 t 34,000 t 9
1970s 48,119 t 42,000 t 57,800 t 10
1980s 61,894 t 53,000 t 73,000 t 10
1990s 51,868 t 48,000 t 58,604 t 3

Countries ranked near Ethiopia PDR

  1. 69 Lao People's Democratic Republic 51,667 t
  2. 70 Paraguay 49,929 t compare
  3. 71 Panama 49,448 t compare
  4. 73 Senegal 46,496 t compare
  5. 74 Slovakia 45,908 t
  6. 75 Angola 44,800 t compare

See the full ranking of 182 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is molasses — production in Ethiopia PDR?
Molasses — production in Ethiopia PDR was 48,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Ethiopia PDR?
The highest recorded value was 73,000 t in 1984.
What is the lowest molasses — production recorded in Ethiopia PDR?
The lowest recorded value was 26,000 t in 1961.
How does Ethiopia PDR rank for molasses — production?
Ethiopia PDR ranks 72nd out of 149 countries with data for 1992.
Is molasses — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.