Molasses — Production in Réunion

Réunion: Molasses — Production was 67,000 t in 2006. ▬ Flat

Latest (2006)
67,000 t
Change on year
up 6.3%
Rank
31st
of 33 groups
All-time high
76,959 t
in 1978
All-time low
51,000 t
in 1962
Years of data
46
1961–2006

Molasses — Production in Réunion, 1961–2006

020.0k40.0k60.0k80.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Réunion is 67,000 t, measured in 2006.

That represents a change of up 6.3% on the previous year and up 8.1% over ten years.

Over the whole period, molasses — production in Réunion peaked at 76,959 t in 1978 and was at its lowest, 51,000 t, in 1962.

That places Réunion 31st out of 33 groups with data for 2006, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,361 t 51,000 t 75,500 t 9
1970s 66,672 t 52,900 t 76,959 t 10
1980s 70,899 t 60,936 t 75,959 t 10
1990s 63,140 t 56,000 t 70,545 t 10
2000s 67,143 t 63,000 t 73,000 t 7

Countries ranked near Réunion

  1. 28 Spain 294,794 t compare
  2. 29 El Salvador 276,306 t compare
  3. 30 Nicaragua 264,287 t compare
  4. 31 Sudan 260,815 t
  5. 32 Sudan (former) 260,000 t compare
  6. 33 Morocco 249,366 t compare
  7. 34 Venezuela (Bolivarian Republic of) 247,768 t compare

See the full ranking of 182 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is molasses — production in Réunion?
Molasses — production in Réunion was 67,000 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Réunion?
The highest recorded value was 76,959 t in 1978.
What is the lowest molasses — production recorded in Réunion?
The lowest recorded value was 51,000 t in 1962.
How does Réunion rank for molasses — production?
Réunion ranks 31st out of 33 groups with data for 2006.
Is molasses — production rising or falling in Réunion?
Over the last ten years it is up 8.1%. The long-run trend across the full record is flat.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.