Molasses — Production in Fiji

Fiji: Molasses — Production was 68,000 t in 2023. ▲ Rising

Latest (2023)
68,000 t
Change on year
down 8.1%
World rank
58th
of 139 countries
All-time high
188,000 t
in 1984
All-time low
41,000 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Fiji, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Fiji is 68,000 t, measured in 2023.

Compared with earlier readings it is down 8.1% on the previous year and down 38.2% over ten years.

Over the whole period, molasses — production in Fiji peaked at 188,000 t in 1984 and was at its lowest, 41,000 t, in 1961.

That places Fiji 58th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Fiji, year by year

Annual values for Molasses — Production in Fiji, 1961 to 2023.
Year t Change
1961 41,000 t —
1962 61,000 t +48.8%
1963 73,000 t +19.7%
1964 82,000 t +12.3%
1965 85,000 t +3.7%
1966 85,000 t +0.0%
1967 85,000 t +0.0%
1968 95,000 t +11.8%
1969 108,000 t +13.7%
1970 107,000 t -0.9%
1971 85,000 t -20.6%
1972 77,000 t -9.4%
1973 95,000 t +23.4%
1974 71,000 t -25.3%
1975 73,000 t +2.8%
1976 79,000 t +8.2%
1977 105,000 t +32.9%
1978 106,000 t +1.0%
1979 163,000 t +53.8%
1980 129,000 t -20.9%
1981 152,000 t +17.8%
1982 150,000 t -1.3%
1983 84,000 t -44.0%
1984 188,000 t +123.8%
1985 108,000 t -42.6%
1986 159,000 t +47.2%
1987 130,185 t -18.1%
1988 129,865 t -0.2%
1989 151,000 t +16.3%
1990 164,124 t +8.7%
1991 138,578 t -15.6%
1992 128,981 t -6.9%
1993 136,000 t +5.4%
1994 155,000 t +14.0%
1995 181,000 t +16.8%
1996 186,000 t +2.8%
1997 139,000 t -25.3%
1998 96,000 t -30.9%
1999 159,000 t +65.6%
2000 164,000 t +3.1%
2001 106,000 t -35.4%
2002 149,000 t +40.6%
2003 107,000 t -28.2%
2004 113,287 t +5.9%
2005 118,801 t +4.9%
2006 157,000 t +32.2%
2007 115,000 t -26.8%
2008 120,000 t +4.3%
2009 131,000 t +9.2%
2010 113,000 t -13.7%
2011 107,000 t -5.3%
2012 67,000 t -37.4%
2013 110,000 t +64.2%
2014 130,000 t +18.2%
2015 108,304 t -16.7%
2016 99,035 t -8.6%
2017 87,326 t -11.8%
2018 95,000 t +8.8%
2019 82,000 t -13.7%
2020 83,000 t +1.2%
2021 72,000 t -13.3%
2022 74,000 t +2.8%
2023 68,000 t -8.1%

Fiji compared with similar countries

  • Fiji's 68,000 t is above the median for upper middle income countries, which is 61,394 t, 1.1× the median. (40 countries reporting)
  • Fiji's 68,000 t is below the median for East Asia & Pacific, which is 138,528 t, 49% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,444 t 41,000 t 108,000 t 9
1970s 96,100 t 71,000 t 163,000 t 10
1980s 138,105 t 84,000 t 188,000 t 10
1990s 148,368 t 96,000 t 186,000 t 10
2000s 128,109 t 106,000 t 164,000 t 10
2010s 99,867 t 67,000 t 130,000 t 10
2020s 74,250 t 68,000 t 83,000 t 4

Countries ranked near Fiji

  1. 55 Mauritius 87,575 t compare
  2. 56 Malawi 78,758 t compare
  3. 57 Mozambique 73,389 t compare
  4. 59 Réunion 67,000 t compare
  5. 60 Italy 55,319 t compare
  6. 61 Belize 54,788 t compare

See the full ranking of 182 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is molasses — production in Fiji?
Molasses — production in Fiji was 68,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Fiji?
The highest recorded value was 188,000 t in 1984.
What is the lowest molasses — production recorded in Fiji?
The lowest recorded value was 41,000 t in 1961.
How does Fiji rank for molasses — production?
Fiji ranks 58th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Fiji?
Over the last ten years it is down 38.2%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/fiji/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.