Molasses — Production in Austria

Austria: Molasses — Production was 89,401 t in 2023. ▲ Rising

Latest (2023)
89,401 t
Change on year
down 1.6%
World rank
54th
of 139 countries
All-time high
232,000 t
in 2016
All-time low
43,756 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Austria, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Austria stood at 89,401 t.

That represents a change of down 1.6% on the previous year and down 24.9% over ten years.

Over the whole period, molasses — production in Austria peaked at 232,000 t in 2016 and was at its lowest, 43,756 t, in 1961.

Austria ranks 54th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Austria, year by year

Annual values for Molasses — Production in Austria, 1961 to 2023.
Year t Change
1961 43,756 t —
1962 54,124 t +23.7%
1963 73,160 t +35.2%
1964 74,635 t +2.0%
1965 51,153 t -31.5%
1966 80,790 t +57.9%
1967 70,224 t -13.1%
1968 67,753 t -3.5%
1969 70,188 t +3.6%
1970 68,141 t -2.9%
1971 55,653 t -18.3%
1972 75,168 t +35.1%
1973 77,709 t +3.4%
1974 83,517 t +7.5%
1975 109,707 t +31.4%
1976 90,417 t -17.6%
1977 94,562 t +4.6%
1978 65,963 t -30.2%
1979 75,082 t +13.8%
1980 90,548 t +20.6%
1981 105,242 t +16.2%
1982 122,870 t +16.7%
1983 70,707 t -42.5%
1984 91,186 t +29.0%
1985 84,259 t -7.6%
1986 54,980 t -34.7%
1987 74,479 t +35.5%
1988 67,680 t -9.1%
1989 92,429 t +36.6%
1990 87,303 t -5.5%
1991 88,256 t +1.1%
1992 91,190 t +3.3%
1993 104,783 t +14.9%
1994 89,616 t -14.5%
1995 101,004 t +12.7%
1996 109,598 t +8.5%
1997 105,420 t -3.8%
1998 115,998 t +10.0%
1999 112,579 t -2.9%
2000 89,580 t -20.4%
2001 97,092 t +8.4%
2002 106,529 t +9.7%
2003 87,002 t -18.3%
2004 101,545 t +16.7%
2005 107,807 t +6.2%
2006 87,167 t -19.1%
2007 92,974 t +6.7%
2008 108,241 t +16.4%
2009 90,858 t -16.1%
2010 105,239 t +15.8%
2011 112,983 t +7.4%
2012 104,142 t -7.8%
2013 119,036 t +14.3%
2014 169,400 t +42.3%
2015 201,700 t +19.1%
2016 232,000 t +15.0%
2017 195,300 t -15.8%
2018 85,000 t -56.5%
2019 80,000 t -5.9%
2020 84,000 t +5.0%
2021 100,646 t +19.8%
2022 90,854 t -9.7%
2023 89,401 t -1.6%

Austria compared with similar countries

  • Austria's 89,401 t is above the median for high income countries, which is 31,842 t, 2.8× the median. (37 countries reporting)
  • Austria's 89,401 t is above the median for Europe & Central Asia, which is 29,284 t, 3.1× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,087 t 43,756 t 80,790 t 9
1970s 79,592 t 55,653 t 109,707 t 10
1980s 85,438 t 54,980 t 122,870 t 10
1990s 100,575 t 87,303 t 115,998 t 10
2000s 96,880 t 87,002 t 108,241 t 10
2010s 140,480 t 80,000 t 232,000 t 10
2020s 91,225 t 84,000 t 100,646 t 4

Countries ranked near Austria

  1. 51 Ecuador 108,756 t compare
  2. 52 Czechia 101,437 t compare
  3. 53 Serbia 99,526 t compare
  4. 55 Mauritius 87,575 t compare
  5. 56 Malawi 78,758 t compare
  6. 57 Mozambique 73,389 t compare

See the full ranking of 182 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is molasses — production in Austria?
Molasses — production in Austria was 89,401 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Austria?
The highest recorded value was 232,000 t in 2016.
What is the lowest molasses — production recorded in Austria?
The lowest recorded value was 43,756 t in 1961.
How does Austria rank for molasses — production?
Austria ranks 54th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Austria?
Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/austria/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.