Austria vs Serbia: Molasses — Production

Austria
89,401 t
in 2023
Serbia
99,526 t
in 2023
Austria rank
59th
Serbia rank
58th

Molasses — Production over time

  • Austria
  • Serbia
50.0k100.0k150.0k200.0k250.0k196119922023

How they compare

Serbia currently reports 99,526 t against 89,401 t in Austria, a difference of 10,125 t.

That makes Serbia's figure about 1.1 times Austria's.

The two have swapped places 6 times across 18 shared years of data; in 2006 it was Serbia ahead.

Austria ranks 59th and Serbia ranks 58th of 149 countries.

Across the 3 decades both report, Austria averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Austria Serbia Difference Ahead
2000s 94,810 t 148,250 t 53,440 t Serbia
2010s 140,480 t 126,876 t 13,604 t Austria
2020s 91,225 t 91,144 t 81.45 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Austria or Serbia?
Serbia, at 99,526 t against 89,401 t in Austria as of 2023.
What is the difference in molasses — production between Austria and Serbia?
10,125 t, with Serbia ahead.
How many years of comparable data are there for Austria and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Austria and Serbia rank globally for molasses — production?
Austria ranks 59th and Serbia ranks 58th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Serbia: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/austria/serbia/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.