Mixed grain — Yield in Western Europe
Western Europe: Mixed grain — Yield was 3,560 kg/ha in 2024. ▲ Rising
Mixed grain — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, mixed grain — yield in Western Europe stood at 3,560 kg/ha.
That represents a change of down 13.5% on the previous year and down 19.7% over ten years.
Over the whole period, mixed grain — yield in Western Europe peaked at 4,584 kg/ha in 2004 and was at its lowest, 2,322 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Mixed grain — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,322 kg/ha | — |
| 1962 | 2,721 kg/ha | +17.2% |
| 1963 | 2,593 kg/ha | -4.7% |
| 1964 | 2,794 kg/ha | +7.7% |
| 1965 | 2,648 kg/ha | -5.2% |
| 1966 | 2,635 kg/ha | -0.5% |
| 1967 | 3,019 kg/ha | +14.6% |
| 1968 | 3,111 kg/ha | +3.0% |
| 1969 | 3,083 kg/ha | -0.9% |
| 1970 | 2,686 kg/ha | -12.9% |
| 1971 | 3,302 kg/ha | +22.9% |
| 1972 | 3,367 kg/ha | +2.0% |
| 1973 | 3,338 kg/ha | -0.9% |
| 1974 | 3,542 kg/ha | +6.1% |
| 1975 | 3,261 kg/ha | -7.9% |
| 1976 | 2,690 kg/ha | -17.5% |
| 1977 | 3,147 kg/ha | +17.0% |
| 1978 | 3,574 kg/ha | +13.6% |
| 1979 | 3,433 kg/ha | -4.0% |
| 1980 | 3,524 kg/ha | +2.7% |
| 1981 | 3,410 kg/ha | -3.2% |
| 1982 | 3,674 kg/ha | +7.7% |
| 1983 | 3,203 kg/ha | -12.8% |
| 1984 | 4,032 kg/ha | +25.9% |
| 1985 | 4,036 kg/ha | +0.1% |
| 1986 | 3,776 kg/ha | -6.5% |
| 1987 | 3,951 kg/ha | +4.6% |
| 1988 | 3,906 kg/ha | -1.1% |
| 1989 | 3,760 kg/ha | -3.7% |
| 1990 | 4,077 kg/ha | +8.4% |
| 1991 | 4,363 kg/ha | +7.0% |
| 1992 | 4,024 kg/ha | -7.8% |
| 1993 | 4,208 kg/ha | +4.6% |
| 1994 | 4,081 kg/ha | -3.0% |
| 1995 | 4,113 kg/ha | +0.8% |
| 1996 | 4,574 kg/ha | +11.2% |
| 1997 | 4,377 kg/ha | -4.3% |
| 1998 | 4,480 kg/ha | +2.3% |
| 1999 | 4,430 kg/ha | -1.1% |
| 2000 | 4,292 kg/ha | -3.1% |
| 2001 | 4,157 kg/ha | -3.2% |
| 2002 | 4,550 kg/ha | +9.4% |
| 2003 | 3,898 kg/ha | -14.3% |
| 2004 | 4,584 kg/ha | +17.6% |
| 2005 | 4,324 kg/ha | -5.7% |
| 2006 | 4,205 kg/ha | -2.7% |
| 2007 | 3,702 kg/ha | -12.0% |
| 2008 | 4,049 kg/ha | +9.4% |
| 2009 | 4,194 kg/ha | +3.6% |
| 2010 | 3,864 kg/ha | -7.9% |
| 2011 | 3,766 kg/ha | -2.5% |
| 2012 | 4,240 kg/ha | +12.6% |
| 2013 | 4,130 kg/ha | -2.6% |
| 2014 | 4,435 kg/ha | +7.4% |
| 2015 | 4,383 kg/ha | -1.2% |
| 2016 | 3,631 kg/ha | -17.2% |
| 2017 | 4,061 kg/ha | +11.8% |
| 2018 | 3,712 kg/ha | -8.6% |
| 2019 | 3,917 kg/ha | +5.5% |
| 2020 | 3,573 kg/ha | -8.8% |
| 2021 | 4,070 kg/ha | +13.9% |
| 2022 | 3,868 kg/ha | -5.0% |
| 2023 | 4,116 kg/ha | +6.4% |
| 2024 | 3,560 kg/ha | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,769 kg/ha | 2,322 kg/ha | 3,111 kg/ha | 9 |
| 1970s | 3,234 kg/ha | 2,686 kg/ha | 3,574 kg/ha | 10 |
| 1980s | 3,727 kg/ha | 3,203 kg/ha | 4,036 kg/ha | 10 |
| 1990s | 4,273 kg/ha | 4,024 kg/ha | 4,574 kg/ha | 10 |
| 2000s | 4,195 kg/ha | 3,702 kg/ha | 4,584 kg/ha | 10 |
| 2010s | 4,014 kg/ha | 3,631 kg/ha | 4,435 kg/ha | 10 |
| 2020s | 3,838 kg/ha | 3,560 kg/ha | 4,116 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is mixed grain — yield in Western Europe?
- Mixed grain — yield in Western Europe was 3,560 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — yield recorded in Western Europe?
- The highest recorded value was 4,584 kg/ha in 2004.
- What is the lowest mixed grain — yield recorded in Western Europe?
- The lowest recorded value was 2,322 kg/ha in 1961.
- How does Western Europe rank for mixed grain — yield?
- Western Europe ranks 1st out of 13 groups with data for 2024.
- Is mixed grain — yield rising or falling in Western Europe?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.