Mixed grain — Yield in Southern Europe
Southern Europe: Mixed grain — Yield was 2,825 kg/ha in 2024. ▲ Rising
Mixed grain — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, mixed grain — yield in Southern Europe stood at 2,825 kg/ha.
The figure is up 143.1% on the previous year and up 28.1% over ten years.
Over the whole period, mixed grain — yield in Southern Europe peaked at 3,269 kg/ha in 2018 and was at its lowest, 829.9 kg/ha, in 1995.
The long-run direction has been consistently rising across the 64 years of available data.
Mixed grain — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 999.3 kg/ha | — |
| 1962 | 935.9 kg/ha | -6.3% |
| 1963 | 924.8 kg/ha | -1.2% |
| 1964 | 919.4 kg/ha | -0.6% |
| 1965 | 1,083 kg/ha | +17.8% |
| 1966 | 1,166 kg/ha | +7.7% |
| 1967 | 1,160 kg/ha | -0.6% |
| 1968 | 1,030 kg/ha | -11.2% |
| 1969 | 1,151 kg/ha | +11.7% |
| 1970 | 1,091 kg/ha | -5.2% |
| 1971 | 1,191 kg/ha | +9.2% |
| 1972 | 1,118 kg/ha | -6.1% |
| 1973 | 1,063 kg/ha | -4.9% |
| 1974 | 1,261 kg/ha | +18.6% |
| 1975 | 1,219 kg/ha | -3.3% |
| 1976 | 1,230 kg/ha | +0.9% |
| 1977 | 1,083 kg/ha | -11.9% |
| 1978 | 1,064 kg/ha | -1.8% |
| 1979 | 1,009 kg/ha | -5.1% |
| 1980 | 1,132 kg/ha | +12.2% |
| 1981 | 1,126 kg/ha | -0.6% |
| 1982 | 1,011 kg/ha | -10.2% |
| 1983 | 973.8 kg/ha | -3.7% |
| 1984 | 1,590 kg/ha | +63.2% |
| 1985 | 1,314 kg/ha | -17.3% |
| 1986 | 1,269 kg/ha | -3.4% |
| 1987 | 1,253 kg/ha | -1.2% |
| 1988 | 1,303 kg/ha | +3.9% |
| 1989 | 1,268 kg/ha | -2.6% |
| 1990 | 1,238 kg/ha | -2.4% |
| 1991 | 913.5 kg/ha | -26.2% |
| 1992 | 933.6 kg/ha | +2.2% |
| 1993 | 1,543 kg/ha | +65.2% |
| 1994 | 1,760 kg/ha | +14.1% |
| 1995 | 829.9 kg/ha | -52.8% |
| 1996 | 1,769 kg/ha | +113.1% |
| 1997 | 865.8 kg/ha | -51.1% |
| 1998 | 1,103 kg/ha | +27.4% |
| 1999 | 887.9 kg/ha | -19.5% |
| 2000 | 2,110 kg/ha | +137.7% |
| 2001 | 1,470 kg/ha | -30.4% |
| 2002 | 1,752 kg/ha | +19.2% |
| 2003 | 1,780 kg/ha | +1.6% |
| 2004 | 2,637 kg/ha | +48.2% |
| 2005 | 2,091 kg/ha | -20.7% |
| 2006 | 2,821 kg/ha | +34.9% |
| 2007 | 2,767 kg/ha | -1.9% |
| 2008 | 2,742 kg/ha | -0.9% |
| 2009 | 2,644 kg/ha | -3.6% |
| 2010 | 2,047 kg/ha | -22.6% |
| 2011 | 2,565 kg/ha | +25.3% |
| 2012 | 2,218 kg/ha | -13.5% |
| 2013 | 2,073 kg/ha | -6.6% |
| 2014 | 2,206 kg/ha | +6.4% |
| 2015 | 2,182 kg/ha | -1.1% |
| 2016 | 2,321 kg/ha | +6.3% |
| 2017 | 2,425 kg/ha | +4.5% |
| 2018 | 3,269 kg/ha | +34.8% |
| 2019 | 2,076 kg/ha | -36.5% |
| 2020 | 2,981 kg/ha | +43.6% |
| 2021 | 2,528 kg/ha | -15.2% |
| 2022 | 2,316 kg/ha | -8.4% |
| 2023 | 1,162 kg/ha | -49.8% |
| 2024 | 2,825 kg/ha | +143.1% |
Biggest year-on-year movements
Years where Mixed grain — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +143.1% | 1,162 kg/ha | 2,825 kg/ha |
| 2000 | +137.7% | 887.9 kg/ha | 2,110 kg/ha |
| 1996 | +113.1% | 829.9 kg/ha | 1,769 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,041 kg/ha | 919.4 kg/ha | 1,166 kg/ha | 9 |
| 1970s | 1,133 kg/ha | 1,009 kg/ha | 1,261 kg/ha | 10 |
| 1980s | 1,224 kg/ha | 973.8 kg/ha | 1,590 kg/ha | 10 |
| 1990s | 1,184 kg/ha | 829.9 kg/ha | 1,769 kg/ha | 10 |
| 2000s | 2,281 kg/ha | 1,470 kg/ha | 2,821 kg/ha | 10 |
| 2010s | 2,338 kg/ha | 2,047 kg/ha | 3,269 kg/ha | 10 |
| 2020s | 2,362 kg/ha | 1,162 kg/ha | 2,981 kg/ha | 5 |
Countries ranked near Southern Europe
- 4 Austria 4,603 kg/ha compare
- 5 Netherlands (Kingdom of the) 4,491 kg/ha compare
- 6 Germany 4,209 kg/ha compare
- 7 Luxembourg 4,150 kg/ha compare
- 8 Slovenia 4,069 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 4,058 kg/ha compare
- 10 Norway 3,462 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is mixed grain — yield in Southern Europe?
- Mixed grain — yield in Southern Europe was 2,825 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — yield recorded in Southern Europe?
- The highest recorded value was 3,269 kg/ha in 2018.
- What is the lowest mixed grain — yield recorded in Southern Europe?
- The lowest recorded value was 829.9 kg/ha in 1995.
- How does Southern Europe rank for mixed grain — yield?
- Southern Europe ranks 7th out of 13 groups with data for 2024.
- Is mixed grain — yield rising or falling in Southern Europe?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.