Slovenia vs Southern Europe: Mixed grain — Yield

Slovenia
4,069 kg/ha
in 2017
Southern Europe
2,825 kg/ha
in 2024
Slovenia rank
8th
Southern Europe rank
7th

Mixed grain — Yield over time

  • Slovenia
  • Southern Europe
1.0k2.0k3.0k4.0k196119922024

How they compare

Slovenia currently reports 4,069 kg/ha against 2,825 kg/ha in Southern Europe, a difference of 1,244 kg/ha.

That makes Slovenia's figure about 1.4 times Southern Europe's.

Across all 26 years both countries report, Slovenia has been ahead every year.

Slovenia ranks 8th and Southern Europe ranks 7th of 30 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Slovenia Southern Europe Difference Ahead
1990s 2,167 kg/ha 1,211 kg/ha 955.82 kg/ha Slovenia
2000s 3,609 kg/ha 2,281 kg/ha 1,328 kg/ha Slovenia
2010s 4,035 kg/ha 2,255 kg/ha 1,780 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mixed grain — yield, Slovenia or Southern Europe?
Slovenia, at 4,069 kg/ha against 2,825 kg/ha in Southern Europe as of 2017.
What is the difference in mixed grain — yield between Slovenia and Southern Europe?
1,244 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Southern Europe?
26 years are reported by both, from 1992 to 2017.
How do Slovenia and Southern Europe rank globally for mixed grain — yield?
Slovenia ranks 8th and Southern Europe ranks 7th of 30 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mixed grain — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Southern Europe: Mixed grain — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/mixed-grain-yield/slovenia/southern-europe/

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About this data

Indicator
Mixed grain — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,097 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.