Mixed grain — Yield in France

France: Mixed grain — Yield was 3,456 kg/ha in 2024. ▲ Rising

Latest (2024)
3,456 kg/ha
Change on year
down 17.3%
World rank
11th
of 32 countries
All-time high
4,695 kg/ha
in 2002
All-time low
1,670 kg/ha
in 1961
Years of data
64
1961–2024

Mixed grain — Yield in France, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, mixed grain — yield in France stood at 3,456 kg/ha.

Compared with earlier readings it is down 17.3% on the previous year and down 15.8% over ten years.

Over the whole period, mixed grain — yield in France peaked at 4,695 kg/ha in 2002 and was at its lowest, 1,670 kg/ha, in 1961.

That places France 11th out of 32 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,299 kg/ha 1,670 kg/ha 2,794 kg/ha 9
1970s 2,943 kg/ha 2,127 kg/ha 3,251 kg/ha 10
1980s 3,499 kg/ha 2,974 kg/ha 4,076 kg/ha 10
1990s 4,127 kg/ha 3,584 kg/ha 4,367 kg/ha 10
2000s 4,037 kg/ha 3,509 kg/ha 4,695 kg/ha 10
2010s 3,882 kg/ha 3,512 kg/ha 4,105 kg/ha 10
2020s 3,810 kg/ha 3,456 kg/ha 4,177 kg/ha 5

Countries ranked near France

  1. 8 Slovenia 4,069 kg/ha compare
  2. 9 United Kingdom of Great Britain and Northern Ireland 4,058 kg/ha compare
  3. 10 Norway 3,462 kg/ha compare
  4. 12 Switzerland 3,257 kg/ha compare
  5. 13 Poland 3,241 kg/ha compare
  6. 14 Sweden 3,226 kg/ha compare

See the full ranking of 46 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is mixed grain — yield in France?
Mixed grain — yield in France was 3,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mixed grain — yield recorded in France?
The highest recorded value was 4,695 kg/ha in 2002.
What is the lowest mixed grain — yield recorded in France?
The lowest recorded value was 1,670 kg/ha in 1961.
How does France rank for mixed grain — yield?
France ranks 11th out of 32 countries with data for 2024.
Is mixed grain — yield rising or falling in France?
Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mixed grain — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,097 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.