France vs Switzerland: Mixed grain — Yield
Mixed grain — Yield over time
- France
- Switzerland
How they compare
France currently reports 3,456 kg/ha against 3,257 kg/ha in Switzerland, a difference of 199 kg/ha.
That makes France's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
France ranks 11th and Switzerland ranks 12th of 32 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,299 kg/ha | 3,322 kg/ha | 1,023 kg/ha | Switzerland |
| 1970s | 2,943 kg/ha | 4,017 kg/ha | 1,074 kg/ha | Switzerland |
| 1980s | 3,499 kg/ha | 4,632 kg/ha | 1,134 kg/ha | Switzerland |
| 1990s | 4,127 kg/ha | 5,147 kg/ha | 1,020 kg/ha | Switzerland |
| 2000s | 4,037 kg/ha | 5,556 kg/ha | 1,519 kg/ha | Switzerland |
| 2010s | 3,882 kg/ha | 5,216 kg/ha | 1,333 kg/ha | Switzerland |
| 2020s | 3,810 kg/ha | 4,215 kg/ha | 405.12 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mixed grain — yield, France or Switzerland?
- France, at 3,456 kg/ha against 3,257 kg/ha in Switzerland as of 2024.
- What is the difference in mixed grain — yield between France and Switzerland?
- 199 kg/ha, with France ahead.
- How many years of comparable data are there for France and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Switzerland rank globally for mixed grain — yield?
- France ranks 11th and Switzerland ranks 12th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mixed grain — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.