Mixed grain — Yield in Eastern Europe
Eastern Europe: Mixed grain — Yield was 3,201 kg/ha in 2024. ▲ Rising
Mixed grain — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for mixed grain — yield in Eastern Europe is 3,201 kg/ha, measured in 2024.
The figure is up 1.2% on the previous year and down 3.2% over ten years.
Over the whole period, mixed grain — yield in Eastern Europe peaked at 3,443 kg/ha in 2020 and was at its lowest, 1,221 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Mixed grain — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,247 kg/ha | — |
| 1962 | 1,294 kg/ha | +3.8% |
| 1963 | 1,221 kg/ha | -5.6% |
| 1964 | 1,341 kg/ha | +9.8% |
| 1965 | 1,686 kg/ha | +25.7% |
| 1966 | 1,643 kg/ha | -2.5% |
| 1967 | 1,782 kg/ha | +8.5% |
| 1968 | 1,894 kg/ha | +6.3% |
| 1969 | 1,898 kg/ha | +0.2% |
| 1970 | 1,904 kg/ha | +0.3% |
| 1971 | 2,207 kg/ha | +15.9% |
| 1972 | 2,188 kg/ha | -0.9% |
| 1973 | 2,573 kg/ha | +17.6% |
| 1974 | 2,801 kg/ha | +8.9% |
| 1975 | 2,306 kg/ha | -17.7% |
| 1976 | 2,572 kg/ha | +11.5% |
| 1977 | 2,444 kg/ha | -5.0% |
| 1978 | 2,499 kg/ha | +2.3% |
| 1979 | 2,176 kg/ha | -12.9% |
| 1980 | 2,364 kg/ha | +8.7% |
| 1981 | 2,460 kg/ha | +4.0% |
| 1982 | 2,555 kg/ha | +3.9% |
| 1983 | 2,391 kg/ha | -6.4% |
| 1984 | 2,730 kg/ha | +14.1% |
| 1985 | 2,707 kg/ha | -0.8% |
| 1986 | 2,820 kg/ha | +4.2% |
| 1987 | 2,927 kg/ha | +3.8% |
| 1988 | 2,678 kg/ha | -8.5% |
| 1989 | 2,841 kg/ha | +6.1% |
| 1990 | 2,939 kg/ha | +3.5% |
| 1991 | 2,956 kg/ha | +0.6% |
| 1992 | 2,072 kg/ha | -29.9% |
| 1993 | 2,547 kg/ha | +22.9% |
| 1994 | 2,313 kg/ha | -9.2% |
| 1995 | 2,812 kg/ha | +21.6% |
| 1996 | 2,784 kg/ha | -1.0% |
| 1997 | 2,868 kg/ha | +3.0% |
| 1998 | 2,921 kg/ha | +1.8% |
| 1999 | 2,822 kg/ha | -3.4% |
| 2000 | 2,085 kg/ha | -26.1% |
| 2001 | 2,752 kg/ha | +32.0% |
| 2002 | 2,803 kg/ha | +1.8% |
| 2003 | 2,480 kg/ha | -11.6% |
| 2004 | 2,953 kg/ha | +19.1% |
| 2005 | 2,720 kg/ha | -7.9% |
| 2006 | 2,181 kg/ha | -19.8% |
| 2007 | 2,823 kg/ha | +29.4% |
| 2008 | 2,540 kg/ha | -10.0% |
| 2009 | 2,891 kg/ha | +13.8% |
| 2010 | 3,043 kg/ha | +5.2% |
| 2011 | 2,807 kg/ha | -7.8% |
| 2012 | 3,058 kg/ha | +8.9% |
| 2013 | 2,973 kg/ha | -2.8% |
| 2014 | 3,307 kg/ha | +11.2% |
| 2015 | 2,754 kg/ha | -16.7% |
| 2016 | 3,024 kg/ha | +9.8% |
| 2017 | 3,229 kg/ha | +6.8% |
| 2018 | 2,475 kg/ha | -23.3% |
| 2019 | 2,595 kg/ha | +4.9% |
| 2020 | 3,443 kg/ha | +32.7% |
| 2021 | 3,336 kg/ha | -3.1% |
| 2022 | 3,345 kg/ha | +0.3% |
| 2023 | 3,164 kg/ha | -5.4% |
| 2024 | 3,201 kg/ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,556 kg/ha | 1,221 kg/ha | 1,898 kg/ha | 9 |
| 1970s | 2,367 kg/ha | 1,904 kg/ha | 2,801 kg/ha | 10 |
| 1980s | 2,647 kg/ha | 2,364 kg/ha | 2,927 kg/ha | 10 |
| 1990s | 2,703 kg/ha | 2,072 kg/ha | 2,956 kg/ha | 10 |
| 2000s | 2,623 kg/ha | 2,085 kg/ha | 2,953 kg/ha | 10 |
| 2010s | 2,926 kg/ha | 2,475 kg/ha | 3,307 kg/ha | 10 |
| 2020s | 3,298 kg/ha | 3,164 kg/ha | 3,443 kg/ha | 5 |
Countries ranked near Eastern Europe
- 1 Greece 7,833 kg/ha compare
- 2 Belgium-Luxembourg 4,920 kg/ha compare
- 2 Republic of Moldova 1,697 kg/ha compare
- 3 Belgium 4,890 kg/ha compare
- 3 Türkiye 1,500 kg/ha compare
- 4 Austria 4,603 kg/ha compare
- 5 Netherlands (Kingdom of the) 4,491 kg/ha compare
- 6 Germany 4,209 kg/ha compare
- 7 Luxembourg 4,150 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is mixed grain — yield in Eastern Europe?
- Mixed grain — yield in Eastern Europe was 3,201 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — yield recorded in Eastern Europe?
- The highest recorded value was 3,443 kg/ha in 2020.
- What is the lowest mixed grain — yield recorded in Eastern Europe?
- The lowest recorded value was 1,221 kg/ha in 1963.
- How does Eastern Europe rank for mixed grain — yield?
- Eastern Europe ranks 4th out of 13 groups with data for 2024.
- Is mixed grain — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.