Belgium-Luxembourg vs Eastern Europe: Mixed grain — Yield

Belgium-Luxembourg
4,920 kg/ha
in 1999
Eastern Europe
3,201 kg/ha
in 2024
Belgium-Luxembourg rank
2nd
Eastern Europe rank
4th

Mixed grain — Yield over time

  • Belgium-Luxembourg
  • Eastern Europe
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Belgium-Luxembourg currently reports 4,920 kg/ha against 3,201 kg/ha in Eastern Europe, a difference of 1,719 kg/ha.

That makes Belgium-Luxembourg's figure about 1.5 times Eastern Europe's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 2nd and Eastern Europe ranks 4th of 30 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Eastern Europe Difference Ahead
1960s 3,417 kg/ha 1,556 kg/ha 1,861 kg/ha Belgium-Luxembourg
1970s 3,483 kg/ha 2,367 kg/ha 1,116 kg/ha Belgium-Luxembourg
1980s 3,823 kg/ha 2,647 kg/ha 1,176 kg/ha Belgium-Luxembourg
1990s 4,346 kg/ha 2,703 kg/ha 1,643 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mixed grain — yield, Belgium-Luxembourg or Eastern Europe?
Belgium-Luxembourg, at 4,920 kg/ha against 3,201 kg/ha in Eastern Europe as of 1999.
What is the difference in mixed grain — yield between Belgium-Luxembourg and Eastern Europe?
1,719 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Eastern Europe?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Eastern Europe rank globally for mixed grain — yield?
Belgium-Luxembourg ranks 2nd and Eastern Europe ranks 4th of 30 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mixed grain — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Eastern Europe: Mixed grain — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/mixed-grain-yield/belgium-luxembourg/eastern-europe/

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About this data

Indicator
Mixed grain — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,097 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.