Mixed grain — Area harvested in Eastern Europe
Eastern Europe: Mixed grain — Area harvested was 257,910 ha in 2024. ▲ Rising
Mixed grain — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mixed grain — area harvested in Eastern Europe stood at 257,910 ha. That is the lowest value across all 64 years on record.
The figure is down 10.6% on the previous year and down 71.0% over ten years.
Over the whole period, mixed grain — area harvested in Eastern Europe peaked at 1.56 million ha in 2006 and was at its lowest, 257,910 ha, in 2024.
The long-run direction has been consistently rising across the 64 years of available data.
Mixed grain — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 566,998 ha | — |
| 1962 | 508,666 ha | -10.3% |
| 1963 | 676,051 ha | +32.9% |
| 1964 | 552,831 ha | -18.2% |
| 1965 | 516,904 ha | -6.5% |
| 1966 | 435,375 ha | -15.8% |
| 1967 | 419,196 ha | -3.7% |
| 1968 | 409,436 ha | -2.3% |
| 1969 | 427,404 ha | +4.4% |
| 1970 | 496,325 ha | +16.1% |
| 1971 | 476,181 ha | -4.1% |
| 1972 | 564,617 ha | +18.6% |
| 1973 | 593,402 ha | +5.1% |
| 1974 | 609,896 ha | +2.8% |
| 1975 | 682,443 ha | +11.9% |
| 1976 | 702,964 ha | +3.0% |
| 1977 | 718,222 ha | +2.2% |
| 1978 | 745,515 ha | +3.8% |
| 1979 | 869,294 ha | +16.6% |
| 1980 | 803,182 ha | -7.6% |
| 1981 | 985,092 ha | +22.6% |
| 1982 | 1.03 million ha | +4.6% |
| 1983 | 1.04 million ha | +0.7% |
| 1984 | 963,558 ha | -7.2% |
| 1985 | 1.05 million ha | +9.0% |
| 1986 | 1.18 million ha | +12.2% |
| 1987 | 1.19 million ha | +0.7% |
| 1988 | 1.31 million ha | +10.5% |
| 1989 | 1.26 million ha | -3.7% |
| 1990 | 1.26 million ha | -0.3% |
| 1991 | 1.31 million ha | +4.1% |
| 1992 | 1.27 million ha | -3.4% |
| 1993 | 1.26 million ha | -0.3% |
| 1994 | 1.32 million ha | +4.4% |
| 1995 | 1.37 million ha | +4.0% |
| 1996 | 1.27 million ha | -7.4% |
| 1997 | 1.43 million ha | +13.0% |
| 1998 | 1.47 million ha | +2.4% |
| 1999 | 1.39 million ha | -5.1% |
| 2000 | 1.49 million ha | +6.6% |
| 2001 | 1.48 million ha | -0.3% |
| 2002 | 1.37 million ha | -7.2% |
| 2003 | 1.47 million ha | +6.6% |
| 2004 | 1.47 million ha | +0.3% |
| 2005 | 1.45 million ha | -1.6% |
| 2006 | 1.56 million ha | +7.9% |
| 2007 | 1.51 million ha | -3.0% |
| 2008 | 1.45 million ha | -3.9% |
| 2009 | 1.35 million ha | -7.2% |
| 2010 | 1.10 million ha | -18.2% |
| 2011 | 1.21 million ha | +9.5% |
| 2012 | 1.29 million ha | +6.6% |
| 2013 | 1.02 million ha | -20.7% |
| 2014 | 890,249 ha | -12.8% |
| 2015 | 820,531 ha | -7.8% |
| 2016 | 806,666 ha | -1.7% |
| 2017 | 886,553 ha | +9.9% |
| 2018 | 998,753 ha | +12.7% |
| 2019 | 939,429 ha | -5.9% |
| 2020 | 595,540 ha | -36.6% |
| 2021 | 660,448 ha | +10.9% |
| 2022 | 351,372 ha | -46.8% |
| 2023 | 288,566 ha | -17.9% |
| 2024 | 257,910 ha | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 501,429 ha | 409,436 ha | 676,051 ha | 9 |
| 1970s | 645,886 ha | 476,181 ha | 869,294 ha | 10 |
| 1980s | 1.08 million ha | 803,182 ha | 1.31 million ha | 10 |
| 1990s | 1.34 million ha | 1.26 million ha | 1.47 million ha | 10 |
| 2000s | 1.46 million ha | 1.35 million ha | 1.56 million ha | 10 |
| 2010s | 996,340 ha | 806,666 ha | 1.29 million ha | 10 |
| 2020s | 430,767 ha | 257,910 ha | 660,448 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is mixed grain — area harvested in Eastern Europe?
- Mixed grain — area harvested in Eastern Europe was 257,910 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — area harvested recorded in Eastern Europe?
- The highest recorded value was 1.56 million ha in 2006.
- What is the lowest mixed grain — area harvested recorded in Eastern Europe?
- The lowest recorded value was 257,910 ha in 2024.
- How does Eastern Europe rank for mixed grain — area harvested?
- Eastern Europe ranks 4th out of 13 groups with data for 2024.
- Is mixed grain — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 71.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.