Eastern Europe vs Finland: Mixed grain — Area harvested
Mixed grain — Area harvested over time
- Eastern Europe
- Finland
How they compare
Eastern Europe currently reports 257,910 ha against 15,620 ha in Finland, a difference of 242,290 ha.
That makes Eastern Europe's figure about 16.5 times Finland's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Finland ranks 6th of 13 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 501,429 ha | 30,203 ha | 471,226 ha | Eastern Europe |
| 1970s | 645,886 ha | 22,080 ha | 623,806 ha | Eastern Europe |
| 1980s | 1.08 million ha | 11,210 ha | 1.07 million ha | Eastern Europe |
| 1990s | 1.34 million ha | 13,510 ha | 1.32 million ha | Eastern Europe |
| 2000s | 1.46 million ha | 15,890 ha | 1.44 million ha | Eastern Europe |
| 2010s | 996,340 ha | 17,100 ha | 979,240 ha | Eastern Europe |
| 2020s | 430,767 ha | 16,762 ha | 414,005 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mixed grain — area harvested, Eastern Europe or Finland?
- Eastern Europe, at 257,910 ha against 15,620 ha in Finland as of 2024.
- What is the difference in mixed grain — area harvested between Eastern Europe and Finland?
- 242,290 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Finland rank globally for mixed grain — area harvested?
- Eastern Europe ranks 4th and Finland ranks 6th of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mixed grain — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.