Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Grenada

Grenada: Miscellaneous — Vitamin A supply (retinol equivalents) — Value was 36 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
36 μg/cap/d
Change on year
down 2.7%
World rank
1st
of 154 countries
All-time high
37 μg/cap/d
in 2020
All-time low
1 μg/cap/d
in 2011
Years of data
14
2010–2023

Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Grenada, 2010–2023

0102030402010201620232010: 3 μg/cap/d2011: 1 μg/cap/d2012: 1 μg/cap/d2013: 1 μg/cap/d2014: 4 μg/cap/d2015: 7 μg/cap/d2016: 27 μg/cap/d2017: 28 μg/cap/d2018: 29 μg/cap/d2019: 31 μg/cap/d2020: 37 μg/cap/d2021: 36 μg/cap/d2022: 37 μg/cap/d2023: 36 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Grenada recorded 36 μg/cap/d for miscellaneous — vitamin a supply (retinol equivalents) — value in 2023.

The figure is down 2.7% on the previous year and up 3,500.0% over ten years.

Over the whole period, miscellaneous — vitamin a supply (retinol equivalents) — value in Grenada peaked at 37 μg/cap/d in 2020 and was at its lowest, 1 μg/cap/d, in 2011.

Grenada ranks 1st of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Grenada, year by year

Annual values for Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Grenada, 2010 to 2023.
Year μg/cap/d Change
2010 3 μg/cap/d —
2011 1 μg/cap/d -66.7%
2012 1 μg/cap/d +0.0%
2013 1 μg/cap/d +0.0%
2014 4 μg/cap/d +300.0%
2015 7 μg/cap/d +75.0%
2016 27 μg/cap/d +285.7%
2017 28 μg/cap/d +3.7%
2018 29 μg/cap/d +3.6%
2019 31 μg/cap/d +6.9%
2020 37 μg/cap/d +19.4%
2021 36 μg/cap/d -2.7%
2022 37 μg/cap/d +2.8%
2023 36 μg/cap/d -2.7%

Grenada compared with similar countries

  • Grenada's 36 μg/cap/d is above the median for upper middle income countries, which is 3.5 μg/cap/d, 10.3× the median. (48 countries reporting)
  • Grenada's 36 μg/cap/d is above the median for Latin America & Caribbean, which is 4 μg/cap/d, 9.0× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +300.0% 1 μg/cap/d 4 μg/cap/d
2016 +285.7% 7 μg/cap/d 27 μg/cap/d
2015 +75.0% 4 μg/cap/d 7 μg/cap/d
2011 -66.7% 3 μg/cap/d 1 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.2 μg/cap/d 1 μg/cap/d 31 μg/cap/d 10
2020s 36.5 μg/cap/d 36 μg/cap/d 37 μg/cap/d 4

Countries ranked near Grenada

  1. 1 Cabo Verde 11 μg/cap/d compare
  2. 1 Micronesia (Federated States of) 9 μg/cap/d compare
  3. 2 Barbados 31 μg/cap/d compare
  4. 2 Côte d'Ivoire 0 μg/cap/d
  5. 2 Republic of Moldova 6 μg/cap/d compare
  6. 2 Timor-Leste 6 μg/cap/d compare
  7. 3 Nauru 27 μg/cap/d compare
  8. 4 Lao People's Democratic Republic 5 μg/cap/d compare
  9. 4 Saint Vincent and the Grenadines 24 μg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is miscellaneous — vitamin a supply (retinol equivalents) — value in Grenada?
Miscellaneous — vitamin a supply (retinol equivalents) — value in Grenada was 36 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — vitamin a supply (retinol equivalents) — value recorded in Grenada?
The highest recorded value was 37 μg/cap/d in 2020.
What is the lowest miscellaneous — vitamin a supply (retinol equivalents) — value recorded in Grenada?
The lowest recorded value was 1 μg/cap/d in 2011.
How does Grenada rank for miscellaneous — vitamin a supply (retinol equivalents) — value?
Grenada ranks 1st out of 154 countries with data for 2023.
Is miscellaneous — vitamin a supply (retinol equivalents) — value rising or falling in Grenada?
Over the last ten years it is up 3,500.0%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-vitamin-a-supply-retinol-equivalents-value/grenada/

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About this data

Indicator
Miscellaneous — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.