Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Greece
Greece: Miscellaneous — Vitamin A supply (retinol equivalents) — Value was 0 μg/cap/d in 2023. ◆ Volatile
Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Greece recorded 0 μg/cap/d for miscellaneous — vitamin a supply (retinol equivalents) — value in 2023. That is the lowest value across all 14 years on record.
Over the whole period, miscellaneous — vitamin a supply (retinol equivalents) — value in Greece peaked at 1 μg/cap/d in 2010 and was at its lowest, 0 μg/cap/d, in 2012.
That places Greece 109th out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Greece, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 0 μg/cap/d | -100.0% |
| 2013 | 0 μg/cap/d | — |
| 2014 | 1 μg/cap/d | — |
| 2015 | 0 μg/cap/d | -100.0% |
| 2016 | 0 μg/cap/d | — |
| 2017 | 0 μg/cap/d | — |
| 2018 | 0 μg/cap/d | — |
| 2019 | 0 μg/cap/d | — |
| 2020 | 0 μg/cap/d | — |
| 2021 | 0 μg/cap/d | — |
| 2022 | 0 μg/cap/d | — |
| 2023 | 0 μg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 0 μg/cap/d | 0 μg/cap/d | 0 μg/cap/d | 4 |
Countries ranked near Greece
- 109 Angola 0 μg/cap/d compare
- 109 Austria 0 μg/cap/d compare
- 109 Bangladesh 0 μg/cap/d
- 109 Brazil 0 μg/cap/d
- 109 China 0 μg/cap/d
- 109 China, Taiwan Province of 0 μg/cap/d compare
- 109 Colombia 0 μg/cap/d compare
- 109 Costa Rica 0 μg/cap/d
- 109 Dominican Republic 0 μg/cap/d compare
- 109 Egypt 0 μg/cap/d
- 109 Ethiopia 0 μg/cap/d
- 109 Germany 0 μg/cap/d
- 109 Guatemala 0 μg/cap/d
- 109 Hungary 0 μg/cap/d
- 109 India 0 μg/cap/d
- 109 Indonesia 0 μg/cap/d
- 109 Italy 0 μg/cap/d
- 109 Kenya 0 μg/cap/d
- 109 Lithuania 0 μg/cap/d compare
- 109 Madagascar 0 μg/cap/d compare
- 109 Malawi 0 μg/cap/d
- 109 Malaysia 0 μg/cap/d
- 109 Malta 0 μg/cap/d
- 109 Mexico 0 μg/cap/d
- 109 Morocco 0 μg/cap/d
- 109 Mozambique 0 μg/cap/d compare
- 109 Myanmar 0 μg/cap/d compare
- 109 Nepal 0 μg/cap/d
- 109 Nigeria 0 μg/cap/d
- 109 Pakistan 0 μg/cap/d
- 109 Peru 0 μg/cap/d compare
- 109 Poland 0 μg/cap/d
- 109 Russian Federation 0 μg/cap/d compare
- 109 Senegal 0 μg/cap/d
- 109 Slovakia 0 μg/cap/d compare
- 109 South Africa 0 μg/cap/d compare
- 109 Spain 0 μg/cap/d
- 109 Sri Lanka 0 μg/cap/d
- 109 Thailand 0 μg/cap/d
- 109 Trinidad and Tobago 0 μg/cap/d
- 109 Tunisia 0 μg/cap/d
- 109 Turkmenistan 0 μg/cap/d compare
- 109 Uganda 0 μg/cap/d
- 109 Ukraine 0 μg/cap/d
- 109 United Arab Emirates 0 μg/cap/d compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is miscellaneous — vitamin a supply (retinol equivalents) — value in Greece?
- Miscellaneous — vitamin a supply (retinol equivalents) — value in Greece was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — vitamin a supply (retinol equivalents) — value recorded in Greece?
- The highest recorded value was 1 μg/cap/d in 2010.
- What is the lowest miscellaneous — vitamin a supply (retinol equivalents) — value recorded in Greece?
- The lowest recorded value was 0 μg/cap/d in 2012.
- How does Greece rank for miscellaneous — vitamin a supply (retinol equivalents) — value?
- Greece ranks 109th out of 154 countries with data for 2023.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.