Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Miscellaneous — Vitamin A supply (retinol equivalents) — Value was 6 μg/cap/d in 2023. ▲ Rising

Latest (2023)
6 μg/cap/d
Change on year
unchanged
World rank
34th
of 154 countries
All-time high
6 μg/cap/d
in 2017
All-time low
4 μg/cap/d
in 2014
Years of data
14
2010–2023

Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina, 2010–2023

02462010201620232010: 5 μg/cap/d2011: 5 μg/cap/d2012: 5 μg/cap/d2013: 5 μg/cap/d2014: 4 μg/cap/d2015: 5 μg/cap/d2016: 5 μg/cap/d2017: 6 μg/cap/d2018: 5 μg/cap/d2019: 5 μg/cap/d2020: 5 μg/cap/d2021: 6 μg/cap/d2022: 6 μg/cap/d2023: 6 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, miscellaneous — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina stood at 6 μg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 20.0% over ten years.

Over the whole period, miscellaneous — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina peaked at 6 μg/cap/d in 2017 and was at its lowest, 4 μg/cap/d, in 2014.

Bosnia and Herzegovina ranks 34th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina, year by year

Annual values for Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina, 2010 to 2023.
Year μg/cap/d Change
2010 5 μg/cap/d
2011 5 μg/cap/d +0.0%
2012 5 μg/cap/d +0.0%
2013 5 μg/cap/d +0.0%
2014 4 μg/cap/d -20.0%
2015 5 μg/cap/d +25.0%
2016 5 μg/cap/d +0.0%
2017 6 μg/cap/d +20.0%
2018 5 μg/cap/d -16.7%
2019 5 μg/cap/d +0.0%
2020 5 μg/cap/d +0.0%
2021 6 μg/cap/d +20.0%
2022 6 μg/cap/d +0.0%
2023 6 μg/cap/d +0.0%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 6 μg/cap/d is above the median for upper middle income countries, which is 3.5 μg/cap/d, 1.7× the median. (48 countries reporting)
  • Bosnia and Herzegovina's 6 μg/cap/d is above the median for Europe & Central Asia, which is 3 μg/cap/d, 2.0× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 5 μg/cap/d 4 μg/cap/d 6 μg/cap/d 10
2020s 5.75 μg/cap/d 5 μg/cap/d 6 μg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 31 Georgia 7 μg/cap/d compare
  2. 31 Saint Lucia 7 μg/cap/d compare
  3. 31 Suriname 7 μg/cap/d compare
  4. 34 Australia 6 μg/cap/d compare
  5. 34 Chile 6 μg/cap/d compare
  6. 34 Panama 6 μg/cap/d compare
  7. 34 Samoa 6 μg/cap/d compare
  8. 34 Saudi Arabia 6 μg/cap/d compare
  9. 34 Slovenia 6 μg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is miscellaneous — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina?
Miscellaneous — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina was 6 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — vitamin a supply (retinol equivalents) — value recorded in Bosnia and Herzegovina?
The highest recorded value was 6 μg/cap/d in 2017.
What is the lowest miscellaneous — vitamin a supply (retinol equivalents) — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 4 μg/cap/d in 2014.
How does Bosnia and Herzegovina rank for miscellaneous — vitamin a supply (retinol equivalents) — value?
Bosnia and Herzegovina ranks 34th out of 154 countries with data for 2023.
Is miscellaneous — vitamin a supply (retinol equivalents) — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-vitamin-a-supply-retinol-equivalents-value/bosnia-and-herzegovina/

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About this data

Indicator
Miscellaneous — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.