Miscellaneous — Thiamin supply — Value in Israel

Israel: Miscellaneous — Thiamin supply — Value was 0.04 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.04 mg/cap/d
Change on year
down 66.7%
World rank
83rd
of 166 countries
All-time high
0.16 mg/cap/d
in 2019
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Thiamin supply — Value in Israel, 2010–2023

00.050.10.152010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0.02 mg/cap/d2014: 0.06 mg/cap/d2015: 0.13 mg/cap/d2016: 0.03 mg/cap/d2017: 0.06 mg/cap/d2018: 0.09 mg/cap/d2019: 0.16 mg/cap/d2020: 0.11 mg/cap/d2021: 0.08 mg/cap/d2022: 0.12 mg/cap/d2023: 0.04 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, miscellaneous — thiamin supply — value in Israel stood at 0.04 mg/cap/d.

Compared with earlier readings it is down 66.7% on the previous year and up 100.0% over ten years.

Over the whole period, miscellaneous — thiamin supply — value in Israel peaked at 0.16 mg/cap/d in 2019 and was at its lowest, 0 mg/cap/d, in 2010.

That places Israel 83rd out of 166 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.055 mg/cap/d 0 mg/cap/d 0.16 mg/cap/d 10
2020s 0.0875 mg/cap/d 0.04 mg/cap/d 0.12 mg/cap/d 4

Countries ranked near Israel

  1. 83 Bhutan 0.04 mg/cap/d compare
  2. 83 Guinea 0.04 mg/cap/d compare
  3. 83 Liberia 0.04 mg/cap/d compare
  4. 83 Mauritania 0.04 mg/cap/d compare
  5. 83 Paraguay 0.04 mg/cap/d compare
  6. 83 Philippines 0.04 mg/cap/d compare
  7. 83 Sierra Leone 0.04 mg/cap/d compare
  8. 83 Tajikistan 0.04 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is miscellaneous — thiamin supply — value in Israel?
Miscellaneous — thiamin supply — value in Israel was 0.04 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — thiamin supply — value recorded in Israel?
The highest recorded value was 0.16 mg/cap/d in 2019.
What is the lowest miscellaneous — thiamin supply — value recorded in Israel?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Israel rank for miscellaneous — thiamin supply — value?
Israel ranks 83rd out of 166 countries with data for 2023.
Is miscellaneous — thiamin supply — value rising or falling in Israel?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Thiamin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.