Miscellaneous — Thiamin supply — Value in Bhutan

Bhutan: Miscellaneous — Thiamin supply — Value was 0.04 mg/cap/d in 2023. ▼ Falling

Latest (2023)
0.04 mg/cap/d
Change on year
down 33.3%
World rank
83rd
of 166 countries
All-time high
0.09 mg/cap/d
in 2021
All-time low
0.04 mg/cap/d
in 2023
Years of data
5
2019–2023

Miscellaneous — Thiamin supply — Value in Bhutan, 2019–2023

00.020.040.060.082019202120232019: 0.05 mg/cap/d2020: 0.06 mg/cap/d2021: 0.09 mg/cap/d2022: 0.06 mg/cap/d2023: 0.04 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for miscellaneous — thiamin supply — value in Bhutan is 0.04 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 33.3% on the previous year and down 20.0% over five years.

Bhutan ranks 83rd of 166 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.05 mg/cap/d 0.05 mg/cap/d 0.05 mg/cap/d 1
2020s 0.0625 mg/cap/d 0.04 mg/cap/d 0.09 mg/cap/d 4

Countries ranked near Bhutan

  1. 83 Guinea 0.04 mg/cap/d compare
  2. 83 Israel 0.04 mg/cap/d compare
  3. 83 Liberia 0.04 mg/cap/d compare
  4. 83 Mauritania 0.04 mg/cap/d compare
  5. 83 Paraguay 0.04 mg/cap/d compare
  6. 83 Philippines 0.04 mg/cap/d compare
  7. 83 Sierra Leone 0.04 mg/cap/d compare
  8. 83 Tajikistan 0.04 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is miscellaneous — thiamin supply — value in Bhutan?
Miscellaneous — thiamin supply — value in Bhutan was 0.04 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — thiamin supply — value recorded in Bhutan?
The highest recorded value was 0.09 mg/cap/d in 2021.
What is the lowest miscellaneous — thiamin supply — value recorded in Bhutan?
The lowest recorded value was 0.04 mg/cap/d in 2023.
How does Bhutan rank for miscellaneous — thiamin supply — value?
Bhutan ranks 83rd out of 166 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Thiamin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.