Miscellaneous — Riboflavin supply — Value in Peru
Peru: Miscellaneous — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Riboflavin supply — Value in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Peru recorded 0.01 mg/cap/d for miscellaneous — riboflavin supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, miscellaneous — riboflavin supply — value in Peru peaked at 0.01 mg/cap/d in 2013 and was at its lowest, 0 mg/cap/d, in 2010.
That places Peru 109th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Peru
- 109 Algeria 0.01 mg/cap/d compare
- 109 Angola 0.01 mg/cap/d compare
- 109 Bulgaria 0.01 mg/cap/d compare
- 109 Cameroon 0.01 mg/cap/d compare
- 109 China, Taiwan Province of 0.01 mg/cap/d compare
- 109 Colombia 0.01 mg/cap/d compare
- 109 Democratic People's Republic of Korea 0.01 mg/cap/d compare
- 109 New Zealand 0.01 mg/cap/d compare
- 109 Niger 0.01 mg/cap/d compare
- 109 Nigeria 0.01 mg/cap/d compare
- 109 Portugal 0.01 mg/cap/d compare
- 109 Turkmenistan 0.01 mg/cap/d compare
- 109 Uganda 0.01 mg/cap/d compare
- 109 Uzbekistan 0.01 mg/cap/d compare
- 109 Zambia 0.01 mg/cap/d compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is miscellaneous — riboflavin supply — value in Peru?
- Miscellaneous — riboflavin supply — value in Peru was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — riboflavin supply — value recorded in Peru?
- The highest recorded value was 0.01 mg/cap/d in 2013.
- What is the lowest miscellaneous — riboflavin supply — value recorded in Peru?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Peru rank for miscellaneous — riboflavin supply — value?
- Peru ranks 109th out of 166 countries with data for 2023.
- Is miscellaneous — riboflavin supply — value rising or falling in Peru?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.