Miscellaneous — Riboflavin supply — Value in New Zealand
New Zealand: Miscellaneous — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Riboflavin supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — riboflavin supply — value in New Zealand is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, miscellaneous — riboflavin supply — value in New Zealand peaked at 0.01 mg/cap/d in 2023 and was at its lowest, 0 mg/cap/d, in 2010.
New Zealand ranks 101st of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0.0025 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near New Zealand
- 101 Algeria 0.01 mg/cap/d compare
- 101 Angola 0.01 mg/cap/d compare
- 101 Bulgaria 0.01 mg/cap/d compare
- 101 Cameroon 0.01 mg/cap/d compare
- 101 China, Taiwan Province of 0.01 mg/cap/d compare
- 101 Colombia 0.01 mg/cap/d compare
- 101 Niger 0.01 mg/cap/d compare
- 101 Nigeria 0.01 mg/cap/d compare
- 101 Peru 0.01 mg/cap/d compare
- 101 Portugal 0.01 mg/cap/d compare
- 101 Turkmenistan 0.01 mg/cap/d compare
- 101 Uganda 0.01 mg/cap/d compare
- 101 Uzbekistan 0.01 mg/cap/d compare
- 101 Zambia 0.01 mg/cap/d compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is miscellaneous — riboflavin supply — value in New Zealand?
- Miscellaneous — riboflavin supply — value in New Zealand was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — riboflavin supply — value recorded in New Zealand?
- The highest recorded value was 0.01 mg/cap/d in 2023.
- What is the lowest miscellaneous — riboflavin supply — value recorded in New Zealand?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does New Zealand rank for miscellaneous — riboflavin supply — value?
- New Zealand ranks 101st out of 154 countries with data for 2023.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.