Miscellaneous — Riboflavin supply — Value in Madagascar
Madagascar: Miscellaneous — Riboflavin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Riboflavin supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — riboflavin supply — value in Madagascar stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, miscellaneous — riboflavin supply — value in Madagascar peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2012.
That places Madagascar 116th out of 154 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Riboflavin supply — Value in Madagascar, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0 mg/cap/d | -100.0% |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0.01 mg/cap/d | — |
| 2015 | 0 mg/cap/d | -100.0% |
| 2016 | 0.01 mg/cap/d | — |
| 2017 | 0.01 mg/cap/d | +0.0% |
| 2018 | 0.01 mg/cap/d | +0.0% |
| 2019 | 0.01 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | +0.0% |
| 2021 | 0.01 mg/cap/d | +0.0% |
| 2022 | 0.01 mg/cap/d | +0.0% |
| 2023 | 0 mg/cap/d | -100.0% |
Madagascar compared with similar countries
- Madagascar's 0 mg/cap/d is below the median for low income countries, which is 0.02 mg/cap/d. (14 countries reporting)
- Madagascar's 0 mg/cap/d is below the median for Sub-Saharan Africa, which is 0.02 mg/cap/d. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0075 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Madagascar
- 116 Austria 0 mg/cap/d compare
- 116 Bangladesh 0 mg/cap/d
- 116 Brazil 0 mg/cap/d
- 116 China 0 mg/cap/d
- 116 Costa Rica 0 mg/cap/d
- 116 Dominican Republic 0 mg/cap/d compare
- 116 Egypt 0 mg/cap/d
- 116 Ethiopia 0 mg/cap/d
- 116 Germany 0 mg/cap/d
- 116 Greece 0 mg/cap/d compare
- 116 Guatemala 0 mg/cap/d
- 116 Hungary 0 mg/cap/d
- 116 India 0 mg/cap/d
- 116 Indonesia 0 mg/cap/d
- 116 Italy 0 mg/cap/d
- 116 Kenya 0 mg/cap/d
- 116 Lithuania 0 mg/cap/d compare
- 116 Malawi 0 mg/cap/d compare
- 116 Malaysia 0 mg/cap/d
- 116 Malta 0 mg/cap/d
- 116 Mexico 0 mg/cap/d
- 116 Morocco 0 mg/cap/d
- 116 Mozambique 0 mg/cap/d compare
- 116 Myanmar 0 mg/cap/d compare
- 116 Nepal 0 mg/cap/d compare
- 116 Pakistan 0 mg/cap/d
- 116 Poland 0 mg/cap/d
- 116 Russian Federation 0 mg/cap/d compare
- 116 Senegal 0 mg/cap/d
- 116 Slovakia 0 mg/cap/d compare
- 116 South Africa 0 mg/cap/d compare
- 116 Spain 0 mg/cap/d
- 116 Sri Lanka 0 mg/cap/d
- 116 Thailand 0 mg/cap/d
- 116 Trinidad and Tobago 0 mg/cap/d
- 116 Tunisia 0 mg/cap/d
- 116 Ukraine 0 mg/cap/d
- 116 United Arab Emirates 0 mg/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is miscellaneous — riboflavin supply — value in Madagascar?
- Miscellaneous — riboflavin supply — value in Madagascar was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — riboflavin supply — value recorded in Madagascar?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest miscellaneous — riboflavin supply — value recorded in Madagascar?
- The lowest recorded value was 0 mg/cap/d in 2012.
- How does Madagascar rank for miscellaneous — riboflavin supply — value?
- Madagascar ranks 116th out of 154 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.